Best Salmon Burger Recipe
Try out this best salmon burger recipe at home? Let’s prepare protein packed and nutrient-dense salmon burger. For sure, it will be appreciated by all.
Ingredients
- Mayonnaise 3/4 cup – 180 ml
- 4 tsp Lemon juice
- 4 tsp Chopped capers
- 1 Clove Finely chopped garlic
- Finely chopped fresh skinless salmon ( 675g)
- 2 Chopped green onions
- Breadcrumbs 1/3 cup
- 1 Lightly beaten egg
- 2 tbsp Chopped parsley
- 2 tsp Lemon juice
- 1 tsp Dry mustard
- 2 tbsp Mayonnaise for patties
- 6 Lettuce leaves
- 6 Hamburger buns
- 1 Thinly sliced English cucumber
- Salt as per taste
- Ground black pepper
- 2 tbsp Vegetable oil
Instructions
- Mix mayonnaise (3/4 cup), lemon juice ( 4tsp), chopped capers (4 tsp) and chopped garlic together. Keep it aside. It’s better to keep it in the refrigerator until serving.
- Now, it’s the step to prepare the salmon patties. Take a bowl to combine salmon, chopped onions, breadcrumbs, egg, parsley, mayonnaise ( 2 tablespoons), lemon juice ( 2 tsp), and dry mustard together. Mix all the ingredients until it becomes smooth.
- If required you can add breadcrumbs in the mixture to avoid extreme softness. After that consider seasoning it with salt and pepper. When everything gets mixed up properly, shape the dough into 6 patties.
- Preheat the grills. Also, set the burners to high flame and grease the grates with oil.
- Grill the patties on medium heat for 3 to 4 minutes. Carefully grill each side so that the fish gets properly cooked and you can enjoy the authentic taste.
- Now, toast the buns and spread mayonnaise on the inner side of the buns.
- After that, place fresh and clean lettuce leaves on the bottom half of the toasted buns
- Now, garnish it with sliced English Cucumber and let it get covered up with other half portion of the bun.