Simple Healthy Banana Bread Recipe
Are you an avid banana lover? Well, then you’d simply fall in love with this simple healthy banana bread recipe! It’s mouth-watering taste and ecstatic aroma will make you crave for more
Equipment
- 9×5 loaf pan
- Large Bowl
- Whisk or fork (if making by hand) or an electric mixer.
- Spatula
- Oven
Ingredients
- 2 – 3 pieces of ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- Sugar (as per taste)
- 1 large battered egg
- 1 teaspoon vanilla extract
- 1 1/2 cups of all-purpose flour
- Chopped walnuts
Instructions
- Preheat your oven to 350-degree Fahrenheit. Then, take a 9x5 loaf pan with nonstick cooking spray
- In a mixing bowl, mix flour, baking powder, baking soda, cinnamon, and salt
- In the bowl of a stand mixer having a paddle attachment, or in a large mixing bowl, add butter, granulated sugar, and mix the contents for about 4 - 5 minutes. You can try using an electric mixer for this purpose.
- Keep stirring the mixture until it turns light and fluffy
- Going forward, mix the eggs and add vanilla. Next, pour the mashed bananas.
- Now, add the dry ingredients to the wet ingredients and mix it thoroughly (make sure not to overmix the batter). Then, add the chopped walnuts.
- In the next step, pour the batter into the loaf pan and spread it
- Next, bake the mixture for about 55-65 minutes. You can try tenting with aluminium foil to prevent excess browning
- Take it out from the oven and allow it to cool for 20 minutes
- Tightly wrap the loaf or slices in plastic wrap or aluminium foil
- Place the wrapped banana bread in the freezer, and cool it for a few hours
- Unwrap the bread and serve it cool