Homemade Veggie Pizza Recipe
This homemade veggie pizza recipe will bring joy to everyone, including both vegetarians and non-vegetarians. This recipe is entirely fresh and filled with a variety of flavors
Ingredients
- 1 pound pizza dough bought from a shop or one batch whole wheat pizza dough
- 1 cup marinara or pizza sauce
- 2 cups of baby spinach
- ½ cup of canned or jarred artichoke
- 2 or 3 cups of part-skim mozzarella cheese
- ½ cup red onion should be sliced into thin wedges
- ½ cup of orange or red bell pepper must be sliced into two strips
- ½ cup cherry tomatoes cut in half
- ½ cup sliced almonds
- ½ cup kalamata olives
- Additional or non-compulsory garnishes: red pepper flakes, fresh basil, and parmesan cheese
Instructions
- Begin by preheating the oven at 500 degrees Fahrenheit
- Please keep it on the upper rack in case you are using baking steel or baking stone
- Then prepare the dough
- Then spread the pizza sauce across the pizzas evenly, leaving 1 inch near the edges
- Then sprinkle the grated spinach on top evenly and then the cheese
- Use the toppings like red onion, cherry tomatoes, olives, bell pepper, almonds, olive, and artichoke
- Then begin by baking the pizzas for 10-12 minutes until the cheese picks up a golden color
- Then move the pizza to a cutting board and add fresh basil, parmesan, and red pepper flakes