How to Make Crispy French Toast (Pain Perdu)
If you want to taste the best and most delicious french toast at home, you can follow this recipe on how to make crispy french toast. It is considered the best choice for breakfast or even brunch
Ingredients
- 1 Brioche Bread Loaf
- Milk Half & half 3 cups
- 5 Egg Yolks
- ½ cups of Sugar
- One teaspoon Vanilla Extract
- Salt
- Butter
Instructions
- It is useful for keeping for cooking the dish quicker.
- If you want to make the process of cleaning easier, you can whisk the half and half, sugar, vanilla, salt, and egg yolks together.
- Then cut one slice of brioche loaf. Both fresh and stale pieces of bread can be used. There is no need to use day-old bread due to popular belief.
- It is important to let the brioche loaf soak properly in the egg mixture
- Then take the bread out gently after soaking it and put it on a hot skillet. You must wait for the bread to have a golden-brown look before taking it out
- It is important to keep the French Toast warm by placing it in the oven
- Follow the same instructions for the rest of the remaining slices