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how to make guacamole salsa

How To Make Guacamole Salsa Dip

Are you a fan of sauces and spreads? Are you bored of the usual ketchup and mayo, and want something new to dip your pakoras/fries/wafers into? Or are you more health-conscious and want to make your salads more appealing? Learn how to make the best guacamole salsa dip
4.34 from 3 votes
Prep Time 15 minutes
Cook Time 16 minutes
Total Time 31 minutes
Course Snack
Cuisine International
Servings 6 people
Calories 156 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 chopped onion
  • 1 chopped green chili
  • 1 crushed garlic
  • 1 chopped tomato
  • ½ tsp Pepper Powder
  • 1 tsp lemon juice
  • 1 tsp chopped coriander leaves
  • Rock Salt

Instructions
 

  • Slice the avocado in half and remove the pit and pulp. Mash the pulp with a spoon properly until you reach a thick, slightly chunky consistency.
  • Mix well with chopped onion, green chili, coriander powder, lime juice, pepper, and rock salt. You can customize the guacamole recipe by adding any fruits or nuts of your choice. You can even go off the beaten track and add some boiled meat if you’re a non-vegetarian.
  • After mixing, garnish the concoction with chopped tomato. Add some more lime juice and cover with a plastic wrap. Refrigerate it for 20-30 Mins
  • Your amazing guacamole is ready. You can now serve it as a sauce, on a salad, or in sandwiches, wraps, and toast.
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