Ginger Milk Tea Recipe
A Ginger Milk Tea recipe can be made in about 10 minutes and is a delightful, calming beverage ideal for sipping before bed. Allowing the ingredients to infuse with the water for 10 minutes will result in a stronger taste of either the tea or the ginger.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine International
Servings 2 people
Calories 155 kcal
- 2 sachets of black tea
- 2 tablespoons freshly grated ginger or thinly sliced
- 1/2 cup of water
- 1/2 cup of lukewarm milk
- 1 tablespoon sweetened condensed milk
Place a pot on medium heat and add the ginger slices and water, stirring constantly.
First the water needs to be at boil and then cooked low flame for around 5 minutes
When you've finished, please turn off the heat and put the black tea bags in it.
Set aside for 5 minutes to allow the infusion to take effect, then remove the tea bags and ginger.
Then, while stirring constantly, heat the milk and condensed milk in the pot until it is hot.
Into a cup, pour the ginger-infused milk tea and serve immediately.
Keyword ginger milk tea recipe