Go Back
ginger milk tea recipe

Ginger Milk Tea Recipe

A Ginger Milk Tea recipe can be made in about 10 minutes and is a delightful, calming beverage ideal for sipping before bed. Allowing the ingredients to infuse with the water for 10 minutes will result in a stronger taste of either the tea or the ginger.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Drinks
Cuisine International
Servings 2 people
Calories 155 kcal

Ingredients
  

  • 2 sachets of black tea
  • 2 tablespoons freshly grated ginger or thinly sliced
  • 1/2 cup of water
  • 1/2 cup of lukewarm milk
  • 1 tablespoon sweetened condensed milk

Instructions
 

  • Place a pot on medium heat and add the ginger slices and water, stirring constantly.
  • First the water needs to be at boil and then cooked low flame for around 5 minutes
  • When you've finished, please turn off the heat and put the black tea bags in it.
  • Set aside for 5 minutes to allow the infusion to take effect, then remove the tea bags and ginger.
  • Then, while stirring constantly, heat the milk and condensed milk in the pot until it is hot.
  • Into a cup, pour the ginger-infused milk tea and serve immediately.
Keyword ginger milk tea recipe