Almond Milk Tea Recipe
The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Drinks
Cuisine International
Servings 2 people
Calories 281 kcal
- Whole almonds (around 1/2 cup total)
- Water (one cup)
- Cinnamon stick, 1 stick
- Tea leaves (about 2 tablespoons)
Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
Heat the water at medium heat in a saucepan.
After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
Serve the tea hot, and mix with some homemade almond milk if desired.
Keyword almond milk tea recipe