How to Reheat Grits
You can reheat leftover grits, allowing you to conserve any leftovers or prepare the recipe ahead of time. Grits can be reheated on the stovetop, in the microwave, or in the oven, depending on the method.
Ingredients
- Stove
- Grits
- Non Stick Pan
- Milk
Instructions
- Grits should be cooked on a non-stick pan
- Add a tiny bit of milk, water, or broth to the meal to make it more palatable.
- Reheat the grits on a low heat setting until warm
- The meal should be regularly stirred.
- If the grits become too thick or lumpy, a bit of extra liquid should be added.
- Stirring will cause the crumbs to crumble. This step will guarantee that the dish has a consistent texture throughout.
- Make sure the grits don't stick to the bottom of the pan by scraping it clean.
- Verify that the dish has been heated through. It'll be ready in a few minutes tops.