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best roasted cauliflower recipe
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5 from 1 vote

Roasted Cauliflower Recipe

Do you love eating cauliflower dishes, then roasted cauliflower recipe is something you must try!! Keep reading because it is going to be a perfect dish for the winter.
Course Breakfast
Cuisine Indian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 121kcal

Ingredients

  • 1 head cauliflower
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice half of lemon
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder or chili flakes
  • 3 tbsp olive oil
  • 3 pcs garlic cloves, minced (optional)
  • 1/2 tsp turmeric
  • Salt and freshly ground black pepper

Instructions

  • In the first step of making roasted Cauliflower, preheat your oven to 425 degrees F 220C.
  • Now just line-up picking sheet with parchment paper and adjust it very nicely. 
  • In this step, take your Cauliflower and wash it clearly and chopped it with a sharp chef knife into the medium pieces.
  • Now take a bowl and pour our main ingredients olive oil, lemon juice, soya sauce, and sprinkle spices also in all over Cauliflower.
  • After adding all the ingredients in Cauliflower, toast them with your hands and coat well
  • Toss it well until all parts separately distributed in each Cauliflower.
  • Now place cauliflower florets in one layer on the prepared baking sheet which we made previously.
  • Please separate the clearing in the foil and take care of the thing that they'll not upon each other they'll separate, and on the surface of the sheet.
  • Now, in the last step, check your oven and roast the Cauliflower until they are lightly brown.
  • It will take 30 to 40 minutes and after that check it. After cooking, you can feel the aroma of all spices mixed with Cauliflower.

Notes

Here, I have an additional suggestion for all to make Roasted Cauliflower Recipe more easy and quick. It’s a lot easier to put all the wet and dry ingredients into a cup, mix them well then pour it over the vegetables. Then toss the veggies around to distribute it well.