Take a large bowl for mixing all the ingredients properly. Mix flour, sugar, baking powder, baking soda and salt together. Keep it aside.
Beat buttermilk, eggs, and melted butter together. Make sure that the mixture is lump-free.
Heat a frying pan over medium to high heat and oil it lightly. To make sure that your frying pan is ready cook pancakes, flick water on the surface of the pan
If water beads up and starts sizzling, you can make sure that the pan is perfectly ready for preparing pancakes.
Now consider pouring the mixture of buttermilk into the dry mixture that has been kept aside
Take a wooden spoon to blend everything. Stir the mixture continuously until it gets blended properly. But, do not overmix as it will ruin the taste of pancake.
Now scoop the batter ( ½ cup for 1 pancake) onto the griddle. Let it get brown on both the sides and serve hot.