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Fluffy Buttermilk Pancake Recipe

Preparing fluffy buttermilk pancake is an easy task that takes around 10-15 minutes. If you are thinking to serve a sweet and delectable indulgent to your dear ones, this recipe will absolutely be the perfect one.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine International
Servings 4 people
Calories 248 kcal

Ingredients
  

  • All purpose flour ( 2 cups)
  • Baking powder ( 2 teaspoons)
  • Fresh butter milk ( 3 cups)
  • Sugar ( 3 tablespoons)
  • 2 eggs ( lightly beaten)
  • Baking soda ( 1 teaspoon)
  • Unsalted and melted butter ( 4 tablespoons)

Instructions
 

  • Take a large bowl for mixing all the ingredients properly. Mix flour, sugar, baking powder, baking soda and salt together. Keep it aside.
  • Beat buttermilk, eggs, and melted butter together. Make sure that the mixture is lump-free.
  • Heat a frying pan over medium to high heat and oil it lightly. To make sure that your frying pan is ready cook pancakes, flick water on the surface of the pan
  • If water beads up and starts sizzling, you can make sure that the pan is perfectly ready for preparing pancakes.
  • Now consider pouring the mixture of buttermilk into the dry mixture that has been kept aside
  • Take a wooden spoon to blend everything. Stir the mixture continuously until it gets blended properly. But, do not overmix as it will ruin the taste of pancake.
  • Now scoop the batter ( ½ cup for 1 pancake) onto the griddle. Let it get brown on both the sides and serve hot.
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