Fluffy Buttermilk Pancake Recipe
Preparing fluffy buttermilk pancake is an easy task that takes around 10-15 minutes. If you are thinking to serve a sweet and delectable indulgent to your dear ones, this recipe will absolutely be the perfect one.
Ingredients
- All purpose flour ( 2 cups)
- Baking powder ( 2 teaspoons)
- Fresh butter milk ( 3 cups)
- Sugar ( 3 tablespoons)
- 2 eggs ( lightly beaten)
- Baking soda ( 1 teaspoon)
- Unsalted and melted butter ( 4 tablespoons)
Instructions
- Take a large bowl for mixing all the ingredients properly. Mix flour, sugar, baking powder, baking soda and salt together. Keep it aside.
- Beat buttermilk, eggs, and melted butter together. Make sure that the mixture is lump-free.
- Heat a frying pan over medium to high heat and oil it lightly. To make sure that your frying pan is ready cook pancakes, flick water on the surface of the pan
- If water beads up and starts sizzling, you can make sure that the pan is perfectly ready for preparing pancakes.
- Now consider pouring the mixture of buttermilk into the dry mixture that has been kept aside
- Take a wooden spoon to blend everything. Stir the mixture continuously until it gets blended properly. But, do not overmix as it will ruin the taste of pancake.
- Now scoop the batter ( ½ cup for 1 pancake) onto the griddle. Let it get brown on both the sides and serve hot.