Take chicken breast and slice it in medium cubes and when you're chopping it, please be careful
Now take red yellow and green bell peppers on chopping board and chop them in small pieces
Take two onions and cut them in small cubes too
Take tomatoes and crush them very well and remove the peel of the plant. It's like tomato puree.
Take cloves of garlic and chop them in tiny pieces.
Take a non-stick pan and pour oil and heat it, after that pour onions and small garlic pieces on it and let them fry
Wait until garlic turns into golden brown color
Now add chicken cubes on it and cook for 7 to 10 minutes.
After this add, grated tomato, tomato ketchup, chili flakes, black pepper, mixed herbs, and salt as per your taste requirement
Now mix all the ingredients well.
Now, in all parts, add all chopped bell peppers and again mix it. With the help of water cook it for 5 to 8 minutes
Take button on another pan and now add all-purpose flour on it
Now in this stage add milk and white pepper powder then Mixed well, if required, add water or milk to make perfect consistency.
Take lasagna sheets and boil it for three to five minutes till it's half cooked. Now range the remaining water from the leaves.
Take a container and reset with oil done for the first layer of white sauce after that lasagna sheets on it, then the third layer of chicken stuffing
Pour some mozzarella and processed cheese. Repeat this process and for better flavor. And top with grated processed cheese sprinkle mixed herbs.
Preheat the oven at 180°C bake for 20 to 25 minutes at 200°C
Now, you can check your chicken lasagna dish.