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chicken lasagna recipe
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5 from 1 vote

Chicken Lasagna Recipe

You"ll love this recipe after having the views of your family and friends. You can make it at home with the extra flavor with a similar taste like restaurant-style.
Course lunch
Cuisine Italian
Keyword chicken lasagna, lasagna recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 4 people
Calories 415kcal

Ingredients

  • 1 big boneless chicken breast
  • 1 Red Bell Pepper
  • 1 Yellow Bell Pepper
  • 1 Green Bell Pepper
  • 2 Medium-sized Onions
  • 2 Tomato
  • 10-12 cloves of Garlic
  • Mozzarella cheese
  • 1 tbsp Mixed Herbs
  • 1 tbsp Chili Flex
  • Lasagna Sheet
  • 3-4 tbsp olive oil
  • 3 tbsp Tomato Ketchup
  • Salt as per taste
  • 1 tbsp Black Pepper
  • 2 tbsp Butter
  • 50 gms All-Purpose Flour
  • 1 cup Milk
  • 1 tbsp White Pepper Powder
  • Grated Cheese
  • 1 cup water

Instructions

  • Take chicken breast and slice it in medium cubes and when you're chopping it, please be careful
  • Now take red yellow and green bell peppers on chopping board and chop them in small pieces
  • Take two onions and cut them in small cubes too
  • Take tomatoes and crush them very well and remove the peel of the plant. It's like tomato puree.
  • Take cloves of garlic and chop them in tiny pieces.
  • Take a non-stick pan and pour oil and heat it, after that pour onions and small garlic pieces on it and let them fry
  • Wait until garlic turns into golden brown color
  • Now add chicken cubes on it and cook for 7 to 10 minutes.
  • After this add, grated tomato, tomato ketchup, chili flakes, black pepper, mixed herbs, and salt as per your taste requirement
  • Now mix all the ingredients well.
  • Now, in all parts, add all chopped bell peppers and again mix it. With the help of water cook it for 5 to 8 minutes
  • Take button on another pan and now add all-purpose flour on it
  • Now in this stage add milk and white pepper powder then Mixed well, if required, add water or milk to make perfect consistency.
  • Take lasagna sheets and boil it for three to five minutes till it's half cooked. Now range the remaining water from the leaves.
  • Take a container and reset with oil done for the first layer of white sauce after that lasagna sheets on it, then the third layer of chicken stuffing
  • Pour some mozzarella and processed cheese. Repeat this process and for better flavor. And top with grated processed cheese sprinkle mixed herbs.
  • Preheat the oven at 180°C bake for 20 to 25 minutes at 200°C
  • Now, you can check your chicken lasagna dish.