Easy Cheddar Cheese Sauce Recipe
Cheddar cheese sauce seems to be an excellent cheese sauce made with simple additives. It is soft, creamy, tasty, and is used as garnishing vegetables like broccoli, cauliflower, pasta.
- 1 gill of Bechamel sauce
- ½ cup Scraped Cheddar cheese
- ¼ spoon Mustard Powder
- 1 ½ spoon favored Worcestershire sauce
- ¼ cup light cream hot milk
- 3 dessert spoon of butter
- 3 dessert spoon of multi-purpose flour
- 1/8 spoon of white or black pepper
First of all, we have to gather all the ingredients at a place.
Then we have to put a large saucepan over the oven, simmer it, add 3 dessert spoon of butter and wait till it melts after that add 1 gill of Béchamel sauce.
Then we have to add to it ½cup of scraped Cheddar cheese, ¼ teaspoon of mustard powder and continuously keep stirring all the ingredients, to avoid lumps and until the cheese melts properly
Then remove the saucepan from heat and add 1/8 spoon of black or white pepper, 3 dessert spoon of multi-purpose flour.
Again put the saucepan overheat, add 1 ½ spoon favored Worcestershire sauce and keep stirring for 1 minute to cook.
Slowly add ¼ cup light cream hot milk and continuously keep stirring while cooking for 5 mins after reducing the heat to low flame until rich, smooth silky texture creamy tasty cheese sauce is formed.