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New York Strip Steak Oven Recipe

New York Strip Steak Oven Recipe

If you are looking for an easy New York strip steak oven recipe, you can follow the instructions mentioned here, as it is the easiest possible way to cook strip steak
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Appetizer, Main Course
Cuisine American
Servings 4 people
Calories 561 kcal


  • Strip steak ( 2)
  • Sea salt
  • Black pepper ( Coarse ground)
  • Minced garlic ( 2 cloves)
  • Softened salted butter ( 4tablespoons)
  • Worcestershire sauce ( 1 teaspoon)
  • Fresh thyme leaves ( 1 teaspoon) Or dried thyme leaves ( ½ teaspoon)


  • At first, add salt and pepper to the steak and keep in the refrigerator. It’s better to marinate the steaks over night to make it taste better. While keeping the steaks in the refrigerator, don’t need to cover the steaks with lid
  • Remove the steaks from the refrigerator 30 minutes before cooking it. Within 30 minutes, the steaks will come to room temperature
  • Take an iron casted pan to cook the steaks. If you find a round grill press, you can use it
  • Instead of using a grill pan, you can also use heat grill. Heat the pan for 2 minutes before cooking
  • Take a small bowl for combining all the spices finely
  • Then, cover up the strip steaks with the mixture of spices
  • Now, place the steaks on the pan and consider cooking it for about 2 minutes. Then flip it carefully
  • After that, add butter and cook it for 2 minutes. Add garlic to it and again cook it for 30 seconds on medium heat
  •  Let the steaks get rest for 5 minutes. Make sure that there is no heat now
  • It’s the final step when you need to remove the steaks from the pan. Cut it into pieces and serve it
Keyword new york strip steak oven