How to Make Scrambled Eggs with Cheese
The scrambled eggs with cheese can be served more preferably in breakfast. The scrambled eggs with cheese is an American cuisine as well as British cuisine.
Equipment
- Frying Pan
- Bowl
- Fork
- Spatula
Ingredients
- 2 numbers of eggs
- ½ cup of Cheddar Cheese
- 1 teaspoon of butter (or you also use olive oil)
- A pinch of salt
- A pinch of pepper powder to taste
- 1 slice of whole grain toast
Instructions
- Heat a frying pan onto a medium heat or flame and then add in the butter or olive oil.
- Take all the eggs in a bowl and beat quickly using a fork.
- Now add some amount of salt and pepper to the egg and combine it properly.
- Now grate the cheese and keep it aside ready.
- Next, just add the eggs (which were beaten) to the frying pan.
- Now, layer the cheese on top of the eggs. You will find the eggs. Once you find the eggs getting solid, take a spatula and press the eggs in from the corners towards the center.
- Repeat the pulling in many times.
- By taking this way, it will yield soft and lightly cooked fresh eggs. Do it for about 3 to 4 minutes, giving it some time to cook properly.
- When you find the egg has no moisture bits left, you will understand that it is done.
- Once you are done, remove from heat and transfer to plate to serve on top of hot, unbuttered toast.