Almond Milk Tea Recipe
The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences.
Ingredients
- Whole almonds (around 1/2 cup total)
- Water (one cup)
- Cinnamon stick, 1 stick
- Tea leaves (about 2 tablespoons)
Instructions
- Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
- Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
- Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
- Heat the water at medium heat in a saucepan.
- After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
- Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
- Serve the tea hot, and mix with some homemade almond milk if desired.