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almond milk tea recipe

Almond Milk Tea Recipe

The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine International
Servings 2 people
Calories 281 kcal


  • Whole almonds (around 1/2 cup total)
  • Water (one cup)
  • Cinnamon stick, 1 stick
  • Tea leaves (about 2 tablespoons)


  • Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
  • Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
  • Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
  • Heat the water at medium heat in a saucepan.
  • After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
  • Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
  • Serve the tea hot, and mix with some homemade almond milk if desired.
Keyword almond milk tea recipe