Tropical Smoothie Cafe Peanut Paradise Recipe
With robust flavours of banana and peanut butter, this smoothie has a distinct tropical flavour that is both thick and rich in texture.
- 4 ounces of frozen banana
- 2 tablespoons peanut butter (smooth)
- 1/4 cup plain Greek yoghurt
- 1/2 cup non-fat soy milk
Place the banana, peanut butter, Greek yoghurt, and soy milk in a blender and blend until smooth.
To crush the ice, use a pulse setting on the blender for a few seconds, then increase the speed too high for one minute.
Try the smoothie and adjust the amount of sugar to your liking.
Pour the peanut paradise smoothie into a glass and enjoy.