Winter Melon Milk Tea Recipe
The agave nectar adds a subtle fruity sweetness to the mix. Furthermore, the strong flavor of winter melon is a great match for the fruit's wide medicinal capabilities!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Drinks
Cuisine International
Servings 2 people
Calories 341 kcal
- One and a half tablespoons of non-dairy creamer
- Green Jasmine tea 1 cup
- Winter melon syrup 1.5 teaspoons
- A same amount of agave syrup (or fructose syrup)
- At least 4–5 ice cubes
First, fill a large mixing glass or shaker half-full with the creamer and shake firmly to combine the ingredients.
Fill the kettle with the freshly brewed green Jasmine tea and bring it to a simmer. Make an effort to employ a whole set of words.
Combine the syrup and honey in a large mixing bowl until well-integrated, then fold in the fresh melon. Change things around a little bit.
Add the ice cubes and shake for 10-15 seconds after covering the shaker with a towel.
If preferred, you may also incorporate some cooked tapioca pearls into the dish for textural contrast.
Keyword Winter Melon Milk Tea Recipe