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winter melon milk tea recipe

Winter Melon Milk Tea Recipe

The agave nectar adds a subtle fruity sweetness to the mix. Furthermore, the strong flavor of winter melon is a great match for the fruit's wide medicinal capabilities!
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Drinks
Cuisine International
Servings 2 people
Calories 341 kcal


  • One and a half tablespoons of non-dairy creamer
  • Green Jasmine tea 1 cup
  • Winter melon syrup 1.5 teaspoons
  • A same amount of agave syrup (or fructose syrup)
  • At least 4–5 ice cubes


  • First, fill a large mixing glass or shaker half-full with the creamer and shake firmly to combine the ingredients.
  • Fill the kettle with the freshly brewed green Jasmine tea and bring it to a simmer. Make an effort to employ a whole set of words.
  • Combine the syrup and honey in a large mixing bowl until well-integrated, then fold in the fresh melon. Change things around a little bit.
  • Add the ice cubes and shake for 10-15 seconds after covering the shaker with a towel.
  • If preferred, you may also incorporate some cooked tapioca pearls into the dish for textural contrast.
Keyword Winter Melon Milk Tea Recipe