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strawberry milk tea recipe

Strawberry Milk Tea Recipe

The strawberry milk's brilliant pink colour contrasts nicely with the bitter elements in the tea, resulting in a sweet and smooth blend of flavours. Keep refrigerated, and serve over ice with a big straw for tapping the tapioca pearls.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Drinks
Cuisine International
Servings 2 people
Calories 267 kcal


  • 1 strong black tea bag
  • 1/2 cup strawberry milk
  • Quick-cooking tapioca pearls (about 2 cups)
  • 1 tablespoon of sugar
  • A half cup of water
  • Ice cubes, ready for serving


  • Firstly, bring a pot of water to a boil, then pour half a cup of the boiling water into a pitcher and pour in the strong black tea. Repeat the process twice more. Allow the tea too steep for a few minutes while you prepare the tapioca pearls.
  • Place the saucepan on the burner and bring the water to a boil, then reduce the heat to medium and add ½ cup of water. In the first place, heat the water in a pot until it boils on high heat. Now, place the tapioca pearls in the pot.
  • When you cook the tapioca pearls, stirring often, the pearls will not clump together. After ten minutes, rinse the liquid to eliminate any residue, and drain.
  • Discard the tea bag after removing it from the tea, and then stir in the sugar until it is completely dissolved.
  • Fill a tall glass with the hot tea and strawberry milk, add the cooked tapioca pearls, and ice, and serve.
  • Serve with a big straw and stir well to incorporate the ingredients.
Keyword strawberry milk tea recipe