Red Velvet Frappuccino Starbucks Recipe (Copycat)
Finally, the tastes of red velvet cake are available in a drink form. Make our red velvet frappuccino starbucks recipe at home for a fast and economical replica of the Starbucks secret menu beverage.
Equipment
- Blender
Ingredients
- A quarter cup of espresso coffee
- 1/2 cup whole milk
- Raspberry syrup: 2 tbsp
- Chocolate syrup, 2 tbsp (dark)
- 1 teaspoon pure vanilla essence
- 2 drops red food coloring (optional)
- 1 cup crushed ice cubes
- 1 tablespoon of whipped cream
Instructions
- Pour the espresso coffee, milk, raspberry syrup, one spoonful of dark chocolate syrup, vanilla extract, red food coloring, and ice cubes into a blender and process until smooth.
- 1 minute or until the mixture is entirely smooth.
- Mix on high speed for 1 minute or until the mixture is totally smooth.
- Pour the red velvet Frappuccino into a large glass and serve immediately.
- Using a whipped cream topping, sprinkle the leftover dark chocolate syrup over the top of the drink.