At first collect all the ingredients at a place.
Then heat a small saucepan, within it add 2 dessert spoon of butter, Worcestershire sauce about 2 dessert spoon, 4 dessert spoon of Balsamic vinegar and 2 drops of Tabasco sauce.
Stir until all the ingredients mix properly, remove the saucepan from heat and keep beside.
If the Bacons are skinny then add 1 dessert spoon of refined oil in a frying pan and broil the Bacon until they are crunchy.
Shift the fried bacon into a paper, to drain out the extra oil, and then slice them after cooling.
Put the oven in the top position of the roaster and preheat it.
Outline the baking flat pan with crunched foil to make the mold for shells of oysters that are placed without plunge.
Properly place the shelled oyster in the baking flat pan.
Over each oyster add a spoon of sauce and spread 2 finely chopped fried Bacon and roast for a period of 50 to 60 seconds.
Put off from the roaster and place on a serving tray.