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how to make perfect hamburger patties

How to Make Perfect Hamburger Patties

The patties are an all-time favorite to everyone. However, many people are not aware of the tricks of how to make perfect hamburger patties. Therefore, they end up making dry and lackluster burgers.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 4 people
Calories 296 kcal

Ingredients
  

  • 2 pounds ground beef. ( not too much lean, 80-85% lean)
  • Whisked egg (1)
  • Dry bread crumbs ( ¾ cup)
  • Evaporated milk ( 3 tablespoons)
  • Worcestershire sauce ( 2 tablespoons)
  • Cayenne pepper ( 1/8 teaspoon)
  • Minced garlic ( 2 cloves)
  • Salt ( 1 teaspoon)
  • Dried onion flakes ( 2 tablespoons)
  • Hamburger Buns (4-inch width) and split
  • Mayonnaise ( ¼ cup)
  • Ripe tomato ( 1 ) finely sliced
  • Tomato ketchup ( ¼ cup)

Instructions
 

  • At first, gather all the above-mentioned ingredients and take a large bowl for mixing
  • Mix ground beef, whisked egg, bread crumbs, Worcestershire Sauce, Cayenne pepper, salt, minced garlic cloves together with your hands. Do not overmix the ingredients as it will ruin the texture of patties.
  • Now, shape the patties. You can make 8 hamburger patties from this mixture.
  • Put the burgers on a barbeque grill ( brushed with oil previously to avoid getting stuck). Cook the burgers until both sides get browned
  • It will take around 7-8 minutes to be prepared. Consider turning the burgers once in the mid-time.
  • Now, remove the burgers from the grill.
  • Toast the buns lightly for 30 seconds to 1 minute.
  • For the tummy satiating taste, consider spreading fresh mayonnaise and ketchup on the bottom of the buns.
  • Now, serve the tasty hamburger patties and relish its great taste.
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