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Best Pasta Salad Recipe Ever

Feeling excited, right? Try making this mouth-watering best pasta salad recipe ever and quench the desire of your taste buds to taste something awesome
5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Breakfast
Cuisine Italian
Servings 2 people
Calories 367 kcal


  • 1 pound pasta, preferably Rotini
  • 1/2 cup parmesan (you can also use cheese of your choice)
  • 1/4 cup baby carrots
  • 1/3 cup broccoli
  • 1 cup olive
  • 1 cup yellow bell paper
  • 1 cup cherry tomatoes
  • 1 cup thinly sliced zucchini
  • 1/3 cup thinly sliced scallions
  • 1 cup mozzarella balls

Make an Exquisite Dressing

  • 1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
  • 1/2 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried oregano and Basil
  • 2-3 tbsp juice from pepperoncini jar
  • 1/2 cup olive oil


  • Boil Pasta in a pot (for about 5 to 10 minutes) and keep checking it to know when it’s done
  • Drain the pasta and rinse it under cold water to cool it completely
  • Make sure not to add the dressing to warm pasta as it would pasta soggy and sticky
  • Pasta should be kept in semi-rough texture for sauce-soakage
  • Keep pasta aside and chop the veggies
  • Dice them in the same size and avoid cutting different vegetables in different shapes
  • Drain water and mix parmesan, veggies and pasta in a large bowl
  • Pour dressing over it and toss the ingredients to evenly coat
  • Consider using tangy Italian dressing
Keyword best pasta salad recipe ever, pasta salad recipe