Best Pasta Salad Recipe Ever
Feeling excited, right? Try making this mouth-watering best pasta salad recipe ever and quench the desire of your taste buds to taste something awesome
Ingredients
- 1 pound pasta, preferably Rotini
- 1/2 cup parmesan (you can also use cheese of your choice)
- 1/4 cup baby carrots
- 1/3 cup broccoli
- 1 cup olive
- 1 cup yellow bell paper
- 1 cup cherry tomatoes
- 1 cup thinly sliced zucchini
- 1/3 cup thinly sliced scallions
- 1 cup mozzarella balls
Make an Exquisite Dressing
- 1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried oregano and Basil
- 2-3 tbsp juice from pepperoncini jar
- 1/2 cup olive oil
Instructions
- Boil Pasta in a pot (for about 5 to 10 minutes) and keep checking it to know when it’s done
- Drain the pasta and rinse it under cold water to cool it completely
- Make sure not to add the dressing to warm pasta as it would pasta soggy and sticky
- Pasta should be kept in semi-rough texture for sauce-soakage
- Keep pasta aside and chop the veggies
- Dice them in the same size and avoid cutting different vegetables in different shapes
- Drain water and mix parmesan, veggies and pasta in a large bowl
- Pour dressing over it and toss the ingredients to evenly coat
- Consider using tangy Italian dressing