Best Pasta Salad Recipe Ever

Last Updated on December 7, 2020 by Niks

In this blog, we’ve discussed how to make the best ever pasta salad recipe in complete detail. Keep reading if you’re really feeling enthusiastic to excite your or your guest’s taste buds.

You can make cool pasta salads in just a fling and enjoy the dish at potlucks or picnic parties.

The recipe tastes awesome and is extremely easy to make.

Moreover, it can be prepared in just 15 mins.

It can also be stored for the whole week and can be served to kids as an evening snack or on days when you are not willing to cook.

Pasta salads are go-getter every time you crave something tasty and don’t have much time to cook some delectable cuisine.

The Best Ever Pasta Salad Recipe

Ingredients:-

• 1 pound pasta, preferably Rotini
• 1/2 cup parmesan (you can also use cheese of your choice)
• 1/4 cup baby carrots
• 1/3 cup broccoli
• 1 cup olive
• 1 cup yellow bell paper
• 1 cup cherry tomatoes
• 1 cup thinly sliced zucchini
• 1/3 cup thinly sliced scallions
• 1 cup mozzarella balls

Ingredients for Italian Dressing:-

• 1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano and Basil
• 2-3 tbsp juice from pepperoncini jar
• 1/2 cup olive oil

Your Pasta Salad recipe is ready to be served. Could it get any easier? The recipe is very tasty and tastes best when served chilled. So, store it in the refrigerator, and serve it cold. You can also keep the bowl in the refrigerator for half an hour after mixing the ingredients.

You can also add your favorite ingredients to the salad if you don’t like some of the veggies used in the recipe. The dish is perfect for a get-together or last-minute lunch plans. This pasta salad recipe is loved by people of all age groups, therefore, consider trying it once. We’re sure that you will feel like making this salad again and again and will fall in love with it. Taste the salad before serving and add more dressing if needed.

Feeling excited, right? Try making this mouth-watering dish and quench the desire of your taste buds to taste something awesome. You can try other recipes also and Let us know your thoughts in the comment section!

Best Pasta Salad Recipe Ever

Feeling excited, right? Try making this mouth-watering best pasta salad recipe ever and quench the desire of your taste buds to taste something awesome

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Course Breakfast

Cuisine Italian

Servings 2 people

Calories 367 kcal

Ingredients

  

• 1 pound pasta, preferably Rotini
• 1/2 cup parmesan (you can also use cheese of your choice)
• 1/4 cup baby carrots
• 1/3 cup broccoli
• 1 cup olive
• 1 cup yellow bell paper
• 1 cup cherry tomatoes
• 1 cup thinly sliced zucchini
• 1/3 cup thinly sliced scallions
• 1 cup mozzarella balls

Make an Exquisite Dressing

• 1/3 cup red wine vinegar, white wine vinegar or champagne vinegar
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried oregano and Basil
• 2-3 tbsp juice from pepperoncini jar
• 1/2 cup olive oil

Instructions

 

• Boil Pasta in a pot (for about 5 to 10 minutes) and keep checking it to know when it’s done
• Drain the pasta and rinse it under cold water to cool it completely
• Make sure not to add the dressing to warm pasta as it would pasta soggy and sticky
• Pasta should be kept in semi-rough texture for sauce-soakage
• Keep pasta aside and chop the veggies
• Dice them in the same size and avoid cutting different vegetables in different shapes
• Drain water and mix parmesan, veggies and pasta in a large bowl
• Pour dressing over it and toss the ingredients to evenly coat
• Consider using tangy Italian dressing

Keyword best pasta salad recipe ever, pasta salad recipe