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australian oysters kilpatrick recipe

Australian Oysters Kilpatrick Recipe

The Australian Oysters Kilpatrick recipe is a mouth-watering aperitif with freshly shelled oysters, Oyster fresh seafood can be cooked at home easily and enjoy its taste.
4.50 from 2 votes
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Main Course
Cuisine Australian
Servings 2 people
Calories 347 kcal


  •  12-24 Shelled Oysters
  • 2 finely chopped smoked Bacon
  • 4 dessert spoon of Balsamic Vinegar
  • 1 to 2 drops of unique odor Tabasco sauce
  • 1 dessert spoon refined oil
  • 2 dessert spoon of Worcestershire Sauce
  • 2 dessert spoon butter


  • At first collect all the ingredients at a place
  • Then heat a small saucepan, within it add 2 dessert spoon of butter, Worcestershire sauce about 2 dessert spoon, 4 dessert spoon of Balsamic vinegar and 2 drops of Tabasco sauce
  • Stir until all the ingredients mix properly, remove the saucepan from heat and keep beside
  • If the Bacons are skinny then add 1 dessert spoon of refined oil in a frying pan and broil the Bacon until they are crunchy.
  • Shift the fried bacon into a paper, to drain out the extra oil, and then slice them after cooling
  • Put the oven in the top position of the roaster and preheat it.
  • Outline the baking flat pan with crunched foil to make the mold for shells of oysters that are placed without plunge.
  • Properly place the shelled oyster in the baking flat pan.
  • Over each oyster add a spoon of sauce and spread 2 finely chopped fried Bacon and roast for a period of 50 to 60 seconds
  • Put off from the roaster and place on a serving tray
Keyword australian oysters kilpatrick, oysters kilpatrick recipe