Australian Oysters Kilpatrick Recipe
The Australian Oysters Kilpatrick recipe is a mouth-watering aperitif with freshly shelled oysters, Oyster fresh seafood can be cooked at home easily and enjoy its taste.
Ingredients
Instructions
- At first collect all the ingredients at a place
- Then heat a small saucepan, within it add 2 dessert spoon of butter, Worcestershire sauce about 2 dessert spoon, 4 dessert spoon of Balsamic vinegar and 2 drops of Tabasco sauce
- Stir until all the ingredients mix properly, remove the saucepan from heat and keep beside
- If the Bacons are skinny then add 1 dessert spoon of refined oil in a frying pan and broil the Bacon until they are crunchy.
- Shift the fried bacon into a paper, to drain out the extra oil, and then slice them after cooling
- Put the oven in the top position of the roaster and preheat it.
- Outline the baking flat pan with crunched foil to make the mold for shells of oysters that are placed without plunge.
- Properly place the shelled oyster in the baking flat pan.
- Over each oyster add a spoon of sauce and spread 2 finely chopped fried Bacon and roast for a period of 50 to 60 seconds
- Put off from the roaster and place on a serving tray