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homemade veggie pizza recipe

Homemade Veggie Pizza Recipe

This homemade veggie pizza recipe will bring joy to everyone, including both vegetarians and non-vegetarians. This recipe is entirely fresh and filled with a variety of flavors
Prep Time 30 mins
Cook Time 55 mins
Total Time 1 hr 25 mins
Course Appetizer
Cuisine American
Servings 2 people
Calories 345 kcal


  • 1 pound pizza dough bought from a shop or one batch whole wheat pizza dough
  • 1 cup marinara or pizza sauce
  • 2 cups of baby spinach
  • ½ cup of canned or jarred artichoke
  • 2 or 3 cups of part-skim mozzarella cheese
  • ½ cup red onion should be sliced into thin wedges
  • ½ cup of orange or red bell pepper must be sliced into two strips
  • ½ cup cherry tomatoes cut in half
  • ½ cup sliced almonds
  • ½ cup kalamata olives
  • Additional or non-compulsory garnishes: red pepper flakes, fresh basil, and parmesan cheese


  • Begin by preheating the oven at 500 degrees Fahrenheit
  • Please keep it on the upper rack in case you are using baking steel or baking stone
  • Then prepare the dough
  • Then spread the pizza sauce across the pizzas evenly, leaving 1 inch near the edges
  • Then sprinkle the grated spinach on top evenly and then the cheese
  • Use the toppings like red onion, cherry tomatoes, olives, bell pepper, almonds, olive, and artichoke
  • Then begin by baking the pizzas for 10-12 minutes until the cheese picks up a golden color
  • Then move the pizza to a cutting board and add fresh basil, parmesan, and red pepper flakes
Keyword homemade veggie pizza recipe, veg pizza