Williams Sonoma Hot Chocolate Recipe
A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine International
Servings 2 people
Calories 496 kcal
- 1/4 cup heavy cream (optional)
- 1/2 cup whole milk
- 2 ounces chocolate, shaved (optional)
- 1/2 teaspoons of vanilla extract
- 2 tablespoons of marshmallows
Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
Allow the chocolate to melt completely before removing the pot from the stove.
Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.
Keyword Williams Sonoma Hot Chocolate Recipe