- Prep Time15 Mins
- Cook Time20 Mins
- Calories198
- View2,885
Last Updated on May 29, 2021 by Niks
A French toast is always a favourite breakfast on the weekends. But do you want to try it without the dairy milk? Let’s follow an expert on how to make french toast without milk.
What else to be added, if not Milk?
If you are not adding milk to your French toast, you can add other things to it, and it completely depends on what you have at your home.
However, I would like to suggest that cashew milk or almond will be the best substitutes for the recipe. One has the option to use even other items, which may include soy milk, light coconut milk, or any plant based milk as per one’s convenience.
The main ingredient that brews magic in your no milk French toast recipe is the eggs. It is to be noted that one cannot get a good custard base without using the eggs.
In case you want to make a vegan French toast without milk, you can substitute the egg with a flax or chia egg.
If you are interested in a gluten-free toast, you can choose some gluten-free Texas toast.
And if you have diabetes and do not want to use sugar, you can use the maple syrup or honey.
It will take around 5 minutes to prepare.
The Cook Time will take around 20 minutes.
The Total Time will be 25 minutes with the following ingredients, it will yield 6 servings that are 12 slices of toast bread.
Ingredients for French Toast Without Milk
Here is the list of the ingredients that you will require for making the yummy French toast without Milk:
- 12 slices of the Texas toast Bread
- Three-fourth cup of the dairy-free milk
- Four to Five eggs
- 1 tablespoon sugar or any other sweetener of choice (you add honey if you like, otherwise if you have diabetes, then you may add any sugar-free sweetener, as per your convenience)
- One half teaspoon of the vanilla extract
- A pinch of coarse salt to taste
Cookwares to be needed:
- Mixing bowl
- Wire whisk
- Griddle
- Spatula
- Cookie sheet (this is optional)
Preparation of How to Make French Toast without Milk
So, here is a step by step recipe for the French Toast without Milk, which will soon turn to be your favourite steps:
- Step 1– Take a large bowl, and put the dairy-free milk, eggs, vanilla extract, and coarse salt in it.
- Step 2– Now, after all the ingredients above together in the bowl, whisk them all together to an excellent consistency, so that6all of the ingredients mix up well and are evenly distributed among themselves.
- Step 3– Now, take a large griddle or non-stick skillet and heat it until the gas flame medium.
- Step 4– Next, dip each slice of the toasted bread into the egg mixture and make sure that both the sides of the toasted bread are evenly coated with the egg mixture. Well, you can do this by dipping each of both sides for about one to two seconds.
- Step 5– The next step is to cook each side of the bread to turn golden brown in colour.
- Step 6– Repeat the above steps for the rest of the bread slices until all slices have been cooked.
Now, the amazing and delicious French toast without Milk is ready.
Some common mistakes during the preparation of French Toast without Milk
While you make the French Toast without Milk, some common mistakes occur that make the taste and the text quite disastrous or maybe not up to the mark.
One of the results is the toast turns out to be quite soggy in the middle portion while you make the no milk French toast. So, to prepare the best kind of French toast without Milk, here are a few common mistakes that you need to overcome.
- Do not over soak the toasted bread- Many of us over soak the bread before we toast them. So, please be careful that you only dip your bread in the egg-milk mixture to soak long enough to coat it and nothing else.
- Do not let it sit in the mixture for too long until you wait for the pan to be heated up or ready.
- Do it very quickly, UT make take around one to two seconds to soak and coat, and that is all.
- Use thicker bread. Always try to use the thicker bread for this recipe. Get for yourself a finely chosen loaf, and slice it with a good length of thickness, as per your convenience.
- For your information, I always prefer the Texas-style toast bread because it is the thickest I could find.
- Once the process of griddle cooking is over, bake the French toast. Place the cooked dairy-free French toast on a cookie sheet and bake it for about 15 minutes at a temperature of 400˚F. This is totally an optional step, but it is a step that will ensure that the dairy-free French toast will not be soggy and everything will be almost the same temperature even while you are serving them.
- In my case, I usually do not stick to this step mostly, but in case you have guests to attend and are serving guests, you should not skip this step.
- Otherwise, if you do want to have soggy middle portions, this step is a must.
Tips and Tricks
- Here is an optional tip for you, to get even better results in taste and cooking of the French toast without Milk.
- So, preheat the microwave oven to a temperature of 400˚F.
- After you are done cooking each slice of the bread, transfer all the slices of the cooked bread to a baking sheet.
- Next, toast all the cooked bread pieces in the microwave oven for about 10 minutes to get better taste results.
How To Make French Toast Without Milk
Equipment
- Mixing bowl
- Wire whisk
- Griddle
- Spatula
- Cookie sheet (this is optional)
Ingredients
- 12 slices of the Texas toast Bread
- Three-fourth cup of the dairy-free milk
- Four to Five eggs
- 1 tablespoon sugar or any other sweetener of choice
- One half teaspoon of the vanilla extract
- A pinch of coarse salt to taste
Instructions
- Take a large bowl, and put the dairy-free milk, eggs, vanilla extract, and coarse salt in it
- Now, after all the ingredients above together in the bowl, whisk them all together to an excellent consistency, so that6all of the ingredients mix up well and are evenly distributed among themselves.
- Now, take a large griddle or non-stick skillet and heat it until the gas flame medium
- Next, dip each slice of the toasted bread into the egg mixture and make sure that both the sides of the toasted bread are evenly coated with the egg mixture. Well, you can do this by dipping each of both sides for about one to two seconds.
- The next step is to cook each side of the bread to turn golden brown in colour.
- Repeat the above steps for the rest of the bread slices until all slices have been cooked.
- Now, the amazing and delicious French toast without Milk is ready.
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