How To Make Sushi Rice in a Rice Cooker

Last Updated on May 8, 2021 by Niks

Introduction on How to Make Sushi Rice in a Rice Cooker

As we all know, Sushi is Japanese cuisine, made typically from rice and other fish and vegetables. The texture is quite sticky and slimy. The rice that is used for Sushi is usually made from short-grain rice.

As compared to the amylose, the Sushi Rice has more of the amylopectin compound. The consistency of the rice is sticky, which lets it hold firmly in the sushi form.

It’s firmly bound to ensure there is no deformation. The White sushi rice has had the bran removed off. The search for how to make sushi rice in a rice cooker has been the most in recent times. The brown or wholegrain sushi rice has a natural bran content, light brown to the contrary.

One of the pros of consuming Sushi Rice is, this intake is void of fats.  The traditional or conventional sushi meal has a very less amount of fat content and calorific value. If the Sushi rice is cooked without frying or mayonnaise, it will contain a smaller number of calories.

Brown rice, which is used to make Sushi, has the extra pros of providing a little dietary fiber. This helps to ameliorate the individuals’ digestive health: the way sushi rice is usually served checks on the amount of our diet.

As we know, the rice is wrapped around individual sushi pieces, which helps prevent a person’s overeating. So, on an overall basis, it is nutritive.

Considering the disadvantages of Sushi, the white and brown rice used to make Sushi contributes to a relatively greater amount of carbohydrates to one’s daily nutritional intake.

Not only that, it cuts the regular protein intake of a person. Protein requirement can be of the body can be sufficed by consuming adequate daily calories that carbohydrate limits.

The White sushi rice, in particular, has a high-starch refined carbohydrate content. Such kind of rice is very much unhealthy for people.

Important Things to be Kept in Mind

when you are cooking sushi rice, you can use either the short-grain or the medium-grain rice. When these rice gets cooked, they are plump, chewier, and stickier. This stickiness in consistency soaks the vinegar and salt mixture perfectly. This is the main reason behind using short grain or medium grain rice rather than long ones.

How To Make Sushi Rice in a Rice Cooker?

The preparation process will take about 5 minutes of the time, whereas the cooking process will take as much as around 55 minutes of the time. The soaking time is 20 minutes. Hence, the total time is about 1 hour and 20 minutes. And this will result in two servings.

Ingredients required to make Sushi Rice in a Rice Cooker

• 2 cups of sushi rice (you may choose short or medium grain rice)
• Water as needed
• 1/2 cup of rice vinegar
• 1/4 cup of granulated sugar
• 1 teaspoon of sea salt
• Rice cooker

Steps by Step Guide to make Sushi Rice in Rice cooker

Step 1– Firstly, rinse the rice.

Step 2– In the rice cooker, add the rinsed rice grains and the water required to boil it.

Step 3– Spread the rice in the rice cooker using your hand or the back of a spatula.

Step 4– The next step is to drain out the water, to be precise, the extra water from the rice. Make sure you do not drain all the water.

Step 5–  You will have to repeat step no. 4 about three more times.

Step 6–  After the rice is perfectly rinsed and washed, add water to it until the water is around 1 inch above the rice cooker’s rice.

Step 7–  According to your rice cooker’s cooking option, turn it on and let it cook.

Step 8– Now, take a small saucepan and add rice vinegar, sugar, and salt to it.

Step 9– Next, try to cook it on a medium flame till the mixture has completed mixed with each other.

Step 10– Next, put the mixture into the rice that is already cooked.

Step 11– Now, take a wooden spatula and mix the mixture very thoroughly so that the flavor gets evenly spread.

Finally, Sushi rice is ready.

Lock the moisture of the rice by storing it in an air-tight container. It also helps in storing leftover rice. The important point to be kept in mind is to cool the rice completely to room temperature before storing the containers in the freezer.

Tips and Tricks for making Sushi

• Always use a short grain or medium grain rice for making Sushi.
• Since it is a Japanese dish, their proper quantity of rice to water is 1:1.2. So, you can resort to that.
• Never skip the step to soak. Soaking the rice for about 20 to 30 minutes is extremely important and shouldn’t be overseen.

How To Make Sushi Rice in a Rice Cooker

Sushi is Japanese cuisine, made typically from rice and other fish and vegetables. The texture is quite sticky and slimy. The rice that is used for Sushi is usually made from short-grain rice.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Main Course

Cuisine Japanese

Servings 2 people

Calories 196 kcal

Ingredients

  

• 2 cups of sushi rice
• Water as needed
• 1/2 cup of rice vinegar
• 1/4 cup of granulated sugar
• 1 teaspoon of sea salt
• Rice cooker

Instructions

 

• Firstly, rinse the rice
• In the rice cooker, add the rinsed rice grains and the water required to boil it
• Spread the rice in the rice cooker using your hand or the back of a spatula
• The next step is to drain out the water, to be precise, the extra water from the rice. Make sure you do not drain all the water.
• You will have to repeat step no. 4 about three more times
• After the rice is perfectly rinsed and washed, add water to it until the water is around 1 inch above the rice cooker's rice.
• According to your rice cooker's cooking option, turn it on and let it cook.
• Now, take a small saucepan and add rice vinegar, sugar, and salt to it.
• Next, try to cook it on a medium flame till the mixture has completed mixed with each other
• Next, put the mixture into the rice that is already cooked
• Now, take a wooden spatula and mix the mixture very thoroughly so that the flavor gets evenly spread.
• Finally, Sushi rice is ready.

Keyword japanese sushi rice, sushi rice