- Prep Time10
- Cook Time20
- Calories281
- View2,255
Last Updated on September 4, 2021 by Niks
A recipe for almond milk tea that uses whole almonds soaked overnight and then blended into pleasant and silky nut milk. The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences. Almond milk is naturally high in vitamin E and low in calories compared to cow’s milk, making it a nutritious vegan alternative to dairy milk.
Almond Milk Tea Recipe
Ingredients Required
- Whole almonds (around 1/2 cup total)
- Water (one cup)
- Cinnamon stick, 1 stick
- Tea leaves (about 2 tablespoons)
 Instructions to Cook
- Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
- Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
- Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
- Heat the water at medium heat in a saucepan.
- After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
- Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
- Serve the tea hot, and mix with some homemade almond milk if desired.
 Nutrition Available
- Size of a serving: 1
- Calories in a serving: 281
- 2.1 g of sugar
- Sodium (0.1g): 0.01g
- 23.8 g of fat
- 1.8 g of saturated fat
- 12 g of carbohydrates
- 7.2 g of dietary fiber
- 10.1 g of protein
- Cholesterol is zero grams.
Almond Milk Tea Recipe
The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Drinks
Cuisine International
Servings 2 people
Calories 281 kcal
Ingredients
- Whole almonds (around 1/2 cup total)
- Water (one cup)
- Cinnamon stick, 1 stick
- Tea leaves (about 2 tablespoons)
Instructions
- Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
- Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
- Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
- Heat the water at medium heat in a saucepan.
- After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
- Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
- Serve the tea hot, and mix with some homemade almond milk if desired.
Keyword almond milk tea recipe
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