Almond Milk Tea Recipe

almond milk tea recipe
  • Prep Time
    10
  • Cook Time
    20
  • Calories
    281
  • View
    91

A recipe for almond milk tea that uses whole almonds soaked overnight and then blended into pleasant and silky nut milk. The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences. Almond milk is naturally high in vitamin E and low in calories compared to cow’s milk, making it a nutritious vegan alternative to dairy milk.

Almond Milk Tea Recipe

Ingredients Required

  • Whole almonds (around 1/2 cup total)
  • Water (one cup)
  • Cinnamon stick, 1 stick
  • Tea leaves (about 2 tablespoons)

 Instructions to Cook

  • Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
  • Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
  • Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
  • Heat the water at medium heat in a saucepan.
  • After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
  • Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
  • Serve the tea hot, and mix with some homemade almond milk if desired.

 Nutrition Available

  • Size of a serving: 1
  • Calories in a serving: 281
  • 2.1 g of sugar
  • Sodium (0.1g): 0.01g
  • 23.8 g of fat
  • 1.8 g of saturated fat
  • 12 g of carbohydrates
  • 7.2 g of dietary fiber
  • 10.1 g of protein
  • Cholesterol is zero grams.
almond milk tea recipe

Almond Milk Tea Recipe

The almond milk provides a diverse flavor profile, which complements the home-brewed tea and may be customized to your preferences.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Drinks
Cuisine International
Servings 2 people
Calories 281 kcal

Ingredients
  

  • Whole almonds (around 1/2 cup total)
  • Water (one cup)
  • Cinnamon stick, 1 stick
  • Tea leaves (about 2 tablespoons)

Instructions
 

  • Placing soaked almonds in a mixing dish with enough water to cover them will allow them to soak for at least 4 hours and up to overnight.
  • Once the almonds have been soaked, throw them in a blender with 12 glasses of water and mix until smooth.
  • Set aside the almond milk after straining it through a strainer to remove any remaining particles. Blend on high for 2 minutes, or until it is completely smooth.
  • Heat the water at medium heat in a saucepan.
  • After bringing the water to a gentle simmer, add the cinnamon stick and black tea leaves.
  • Simmer the tea for 2 minutes, then drain it to remove the cinnamon and tea leaves from the mixture.
  • Serve the tea hot, and mix with some homemade almond milk if desired.
Keyword almond milk tea recipe

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