Are you an avid banana lover? Well, then you’d simply fall in love with banana bread recipe! It’s mouth-watering taste and ecstatic aroma will make you crave for more, once it touches your taste buds. Know the best part? It’s a dish which can be made anywhere, anytime. Also, it doesn’t have a long list of ingredients.
Food connoisseurs believe that banana bread has an innate ability to inculcate the love for sweet even in foodies who don’t prefer dishes made with banana. Just wait for an hour before your house gets filled with tempting aromas of banana bread. Then, snack your very own slice of warm, fresh-baked banana bread.
Feeling tempted? Let’s now learn how to cook this delectable banana bread recipe
Here’s the complete list of ingredients and equipment required for cooking Banana Bread
Before you proceed to make banana bread to quench the desire of your taste buds or for your friends or family, make sure to use only the ripest bananas. Once the skins start to develop freckles and turn soft for snacking, be assured that it’s banana bread time.
For maximum taste, you can let your bananas ripe longer. That is until the skin turns brown and the fruit falls apart while peeling it.
Let’s now talk about mashing the bananas. We believe it’s better to leave some banana chunks in the bread and mashing the bananas directly into the batter. However, if you’re not fond of chunks and want the bananas to be entirely smooth, it’s better to mash them into a pulp in a separate bowl and then mixing them into the batter.
Now that you know the type of bananas that are best for this recipe and how to mash them, let’s discuss how to cook this appetizing dish.
Keep stirring the mixture until it turns light and fluffy. Going forward, mix the eggs and add vanilla. Next, pour the mashed bananas.
After cooking, it’s essential to cool down the entire stuff before serving. Here’s how to do that the best way!
So, here was our step-by-step guide for cooking banana bread. Give it a try and let us know your thoughts in the comment section.