Green peppers are used in a wide range of dishes all around the world. These mild peppers are a safe bet. However, if you don’t have any green peppers on hand, don’t worry; you may substitute something else.
Best Substitutes For Green Peppers
Poblano Peppers
As a replacement for green peppers, poblano peppers are commonly used. They look and taste just like giant green peppers, with just minor changes. Poblanos are a fantastic substitute for green bell peppers because of their deep, earthy flavour.
Even yet, they don’t have the same level of sweetness as different coloured bell peppers. Because of these traits, poblanos are a popular choice among many people.
Poblanos, like their bell-shaped cousins, have strong walls and large voids. This makes them great for stuffing and hence for recreating popular bell pepper dishes in the kitchen.
They have a moderate heat, as opposed to green peppers. Because it’s not as spicy a jalapeno, it’s a degree of heat most people can handle. A growing number of stores carry them now, usually with bell peppers, which means they’re easy to come by.
Jalapeños
Jalapenos are chilies that have a higher level of spiciness. They may be categorised as medium heat chilies due to their moderate spiciness. They have many characteristics with bell peppers, including the ability to stuff them if you have enough huge jalapenos. Remember that many individuals are sensitive to the spiciness of jalapenos, so remove the seeds and ribs before cooking to minimise the spiciness of the dish.
Coloured Bell Peppers
The simplest way is to just select a colour variant of the no-heat bell; this is the quickest and most straightforward choice. Red and yellow bell peppers are excellent options to experiment with. Peppers that have matured and grown ripe are represented by this group of green peppers. Coloured bell peppers are more expensive than regular bell peppers because they have a richer and more fruity flavour.
While yellow peppers are considered to be in the centre of the maturity spectrum, some kinds keep their colour long after they have matured (see chart below). Because red peppers take longer to mature than green peppers, they must be allowed to reach their full ripeness before being harvested.
Anaheim Peppers
The simplest way is to just select a colour variant of the no-heat bell; this is the quickest and most straightforward choice. Red and yellow bell peppers are excellent options to experiment with. These are green peppers that have reached maturity and have become ripe. Coloured bell peppers are more expensive than regular bell peppers because they have a richer and more fruity flavour.
While yellow peppers are considered to be in the centre of the maturity spectrum, some kinds keep their colour long after they have matured (see chart below). Because red peppers take longer to mature than green peppers, they must be allowed to reach their full ripeness before being harvested.
Pimiento
Pimientos, which are huge heart-shaped peppers with a sweet flavour that is similar to red bell peppers, are peppers with a sweet flavour that are comparable to red bell peppers.
However, fresh ones may be more difficult to get by than jarred versions of the dish. Use fresh pimiento peppers whenever feasible since they have a crisper feel than pimiento peppers offered in a container. These peppers are not particularly suitable for stuffing. However, if a recipe asks for diced bell pepper, they make an excellent substitute.
Onions
Green peppers may be substituted for onions, especially if the peppers must be fried. Fried onions can become sweeter while also losing part of their characteristic onion flavour. Then they develop a taste that is remarkably similar to that of bell peppers.
Onions and bell peppers share a crisp texture. They always provide a kick to a dish, so it’s not a terrible idea to incorporate them into your meal. Because there are many different varieties of onions, you should understand how to choose the best one for your dish.
Cubanelle Peppers
Culinary experts say that the Caribbean Island nations of Cuba, Puerto Rico, and the Dominican Republic are the primary producers and consumers of Cubanelle peppers in the world. For those looking for a tasty and somewhat spicy alternative, these are the ones to try.
When completely developed, they turn from green or yellow to red. The taste of Cubanelle peppers is higher than that of green peppers. Green peppers seem thicker than Cubanelle peppers, which have a slender aspect. Cubanelle is a wonderful substitute for green pepper, despite the little variances.
Final Words
This post has given you a variety of alternatives to green peppers. You can still enjoy your dish even if the green pepper isn’t there, so choose an option that complements your recipe. It’s fun to cook!
