Authentic Chicken Tikka Masala Recipe (Indian)

Last Updated on January 15, 2021 by Niks

Chicken tikka masala recipe is the formula that can bring hunger in everyone’s abdomen. You’ll be able to feel that desire in your stomach when hearing Chicken tikka masala.

In this authentic chicken tikka masala recipe, we are going to use a different kind of herbs and spices to give it a restaurant-style taste. We’ll marinate the chicken additionally with the assistance of dairy products.

Calories of this dish are adequate to 370 grams, and if we tend to bring up total fat, therefore it’s but 8 grams. Within the recipe, you can find nutrition and minerals also in this curry.

Authentic Chicken Tikka Masala Recipe

Required Ingredients:-

• Boneless, skinless chicken breasts
• one lemon
• 125 grams of yogurt
• 6 garlic cloves, minced
• 1 tablespoon ginger, minced
• 3 tablespoons oil
• 1 giant onion, sliced finely
• 2 teaspoons salt
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 2 teaspoons paprika
• Bamboo or wooden skewers

Ingredients for Tikka Masala Gravy:-

• 2 tablespoons ginger, minced
• 8 cloves garlic, minced
• 2 teaspoons paprika
• 2 teaspoons seasoner
• 2 teaspoons cumin
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 300 milliliters water
• 250 milliliters cream
• 100 gms tomato puree
• 800 grams crushed tomatoes
• Sliced coriander

How to make chicken tikka masala from scratch?

• Take chicken breast on a cutting board and turn over within the medium cubes, after that process pour into in a bowl.
• Currently in an exceedingly chicken bowl, pour dairy product, juice, garlic paste, ginger paste, salt as per the style, cumin, garam masala, and paprika.
• All essential ingredients are available in the bowl, so now keep it away and marinate it for 1 hour.
• At the moment set, all the marinade chicken within the cookery sticks and bake for 500°F/260°C for a quarter-hour solely.
• Take a pan on medium heat and warmth the oil 1st, and after that pour sliced onion, garlic cloves, and half teaspoon ginger paste, then cook it to urge lightweight golden brown color.

• Now add spice powder cumin, turmeric, coriander, seasoned, garam masala, and paprika in it with a given amount. Now mix all the ingredients well and cook them for 2 to 3 minutes.
• In this stage, add one tablespoon tomato puree, tomato sauce, and water on that and remix it for correct consistency.
• During this stage, add cream to that and blend it still. Now cook it for 5-8 minutes on medium flame to the excellent texture of all the spices.
• Add crisp chicken items to the curry and toss it once more. Cook it for two minutes then put off your gas.

Your dish chicken tikka masala recipe is now ready to serve in front of all. Take a good looking bowl to represent your formula in the best manner ahead of everybody and sprinkle freshly sliced coriander.

This chicken curry takes hardly 30-35 minutes to arrange. You’ll be able to make it at your home with no hurdles after following the steps. All the texture of the recipe and full-filling amount of all the spices are sufficient for a better taste experience.

If you wish to form the simplest chicken curry with straightforward steps, then you’ll be able to follow all the levels and share them along with your family and friends too.

People who love chicken dishes in different styles all time can try this one also. Chicken in restaurant-style everyone wants to eat at home because all the time they can’t go to a restaurant so why are you waiting make it by following the above steps. And make your stomach happy!!

Pro-Tip

A perfect chicken tikka masala needs perfect spice taste, so fry all the spices until they leave their extra oil. Use Tomato puree and pasta sauce each the ingredients as a result of ideal consistency. Don’t skip any of them because they are the main ingredients to make recipe yummy in taste.

Authentic Chicken Tikka Masala Recipe

In this authentic chicken tikka masala recipe, we are going to use a different kind of herbs and spices to give it a restaurant-style taste

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Course Main Course

Cuisine Indian

Servings 4 people

Calories 545 kcal

Ingredients

  

• 400 gms Boneless, skinless chicken breasts
• one lemon
• 125 grams of yogurt
• 6 garlic cloves, minced
• 1 tablespoon ginger, minced
• 3 tablespoons oil
• 1 big onion, sliced finely
• 2 teaspoons salt
• 2 teaspoons cumin
• 2 teaspoons garam masala
• 2 teaspoons paprika
• Bamboo or wooden skewers

Ingredients For Gravy

• 2 tablespoons ginger, minced
• 8 cloves garlic, minced
• 2 teaspoons paprika
• 2 teaspoons seasoner
• 2 teaspoons cumin
• 2 teaspoons turmeric
• 2 teaspoons ground coriander
• 2 teaspoons garam masala
• 300 milliliters water
• 250 milliliters cream
• 100 gms tomato puree
• 800 grams crushed tomatoes
• Sliced coriander

Instructions

 

• Take chicken breast on a cutting board and turn over within the medium cubes, after that process pour into in a bowl
• Currently in an exceedingly chicken bowl, pour dairy product, juice, garlic paste, ginger paste, salt as per the style, cumin, garam masala, and paprika
• All essential ingredients are available in the bowl, so now keep it away and marinate it for 1 hour
• At the moment set, all the marinade chicken within the cookery sticks and bake for 500°F/260°C for a quarter-hour solely
• Take a pan on medium heat and warmth the oil 1st, and after that pour sliced onion, garlic cloves, and half teaspoon ginger paste, then cook it to urge lightweight golden brown color
• Now add spice powder cumin, turmeric, coriander, seasoned, garam masala, and paprika in it with a given amount
• Now mix all the ingredients well and cook them for 2 to 3 minutes
• In this stage, add one tablespoon tomato puree, tomato sauce, crushed tomatoes and water on that and remix it for correct consistency
• During this stage, add cream to that and blend it still. Now cook it for 5-8 minutes on medium flame to the excellent texture of all the spices
• Add crisp chicken items to the curry and toss it once more. Cook it for two minutes then put off your gas

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