- Prep Time15 Min
- Cook Time20 Min
Pork is commonly known as the meat of a pig. It’s the most consumed meat all across the world. Pork is a type of red meat, but the cooking traditions consider it to be white meat. Pig husbandry started back in 5000 BC.
Pork can be consumed both ways, either freshly cooked or preserved. Pork is least popular in Muslim parts of the world. Pork is the most expensive in Asian countries, especially in China.
Let us see some tips on how to cook smoked pork chops without drying.
TIPS ON HOW TO MAKE SMOKED PORK CHOPS WITHOUT DRYING
Smoking is the most preferred cooking technique over grilling as it enhances flavor and also increases tenderness. But when you are planning to smoke pork, there are some tips to keep in mind that will prevent the pork from drying.
- Apply indirect heat to the pork while smoking: when you are smoking meat, apply indirect heat to achieve low temperature, so it prevents your meat from drying. When we say indirect heat, we refer to putting the meat on a cooking grate, which means not putting the meat on direct coal.
- Marinating: marinating your meat for 24 hours before smoking will prevent it from drying out. Marinate will not only prevent your meat from drying but also provides it with wonderful flavor.
- Brine: brining is the same as marinating, but the only difference is, when we brine meat, it refers to soaking it in saltwater. It will also prevent your meat from drying.
- Wrap your meat in aluminum foil: when a slice of meat is wrapped inside a foil, the foil prevents the meat from drying as it keeps all the moisture entombed inside.
- Cover the whole meat with foil; if any part is left uncovered, the meat will lose its moisture through that particular part of meat.
- Wrap the meat after smoking the meat for a couple of hours, as wrapping it will prevent the moisture from flowing out and prevent smoking flavor to get inside the meat. So, wrap the meat after it has taken the smokey flavor in it.
- Let your meat sit past smoking: after smoking, let your meat sit down for a couple of minutes and cover it with a lid, it will help in setting the whole smoky flavor in your meat and will also set the juice inside the meat, and will prevent it from flowing out.
FUN RECIPE ON HOW TO MAKE SMOKED PORK CHOPS
Consuming smoked meat is great, not only for its marvelous flavors but also fully cooked. Also, you don’t need many cooking utensils.
Here we will learn how to make smoked pork chops using a frying pan, griller, and oven. These recipes are great for beginners, and also, you don’t even need 15 minutes to present this juicy dish to your guests.
It is the main dish, so you can serve some stir-fried vegetables, steamed beans, mashed potatoes, or any other side dish.
If you want to make your dish more presentable, you can add some more ingredients like grilled pineapple, potatoes, and even onion rings would look great and will also help and enhance the taste.
You only require two ingredients for the main dish, those are:
- One tablespoon butter or oil
- 4 smoked pork chops should be fully cooked, and they should have a thickness of ½ inch
Recipe 1: Pan-fried chops:
- Heat some butter or oil, whatever you have, in a large non-stick pan with medium flame, or heat if induction stove.
- Add some smoked pork chops and heat them up for 4-5 minutes on each side or until it has attained its light golden color.
- It’s ready to serve and fill the tummy of your guests.
Recipe 2: Grilled chops:
- Oil the griller grate and heat it at medium temperature.
- Place some smoked pork chops approximately 6 inches away from the heat source and cook for 5 minutes on each side. If your pork is thick than ½ inch, then let it cook for 7 minutes per side. If the weather doesn’t treat you well, then you can replace your griller with an oven broiler at a high temperature and heat each side for 5-7 minutes on each side, depending on its thickness.
- And there you go. Your pork is ready to consume.
Recipe 3: Oven-roasted chops:
- Preheat your oven to 350oF temperature.
- Place your pork chops on an ovenproof utensil and heat it at medium temperature. Heat it until one side is turned its color to brown; it takes an average time of 3-4 minutes for each side.
- Keep flipping your chop over and roast it for 20 minutes from both sides.
- Once it is done, pork is ready to be served.
You can buy pre-packed smoked pork chops from the supermarket or any online store. Find some specialized things like applewood, oak or hickory smoked chops, and end cuts should be looked for if ordering online.
The price of pre-packed chops is higher than usual, but they will surely notice the difference in their tastes. You can buy pork chops at a reasonable price from online stores.