- Prep Time15 Minutes
- Cook Time10 Minutes
- Calories118
- View
Fries! Fries! Fries! We all love fries. But what is the fun of fries without a cheese sauce? Cheese makes every simple food fun and exotic. You have kids coming home and don’t know what to serve, put some potato slices in the fryer and add some cheese sauce and there you have a kids favorite dish. Let’s see how to make cheese sauce for fries exciting and amazing.
Ingredients for How to Make Cheese Sauce for Fries
- Butter: butter would be the base of the cheese sauce. Butter helps to thicken the cheese sauce. You can use both salted as well as unsalted butter for the recipe to make cheese fries.
- All-purpose flour: butter plus flour together make a roux, and that Is the base of your sauce. Take equal parts of butter and flour will be used in the recipe as it thickens the cheese sauce.
- Milk: you can use any amount of fat milk in this recipe. But the higher amount of fat milk, the flatter and velvety your sauce will be.
- Cheddar cheese: make sure to use full-fat cheese and start at home with a cheese block and shredder. Shredding cheese on your own helps you get the perfect shredded cheese. Buying pre-shredded cheese from the store can make your sauce lumpy. Using a sharp shredder gives you perfectly shredded cheese.
How To Make Cheese Sauce for Fries
- Take a NON STICK pan, put it on the stove and light the stove at medium flame, let the pan heat.
- Add some butter, let it melt down, and turn into a liquid.
- After the butter is melted, add the same amount of flour as the butter to the pan.
- Wisk the mixture until the flour turns into a light golden paste. Cooking the flour with butter makes a paste called a roux. Roux is the base of our sauce.
- Start pouring milk slowly into the paste. Also, continue whisking while adding milk. Whisking will prevent the lumps from forming.
- Continue stirring the paste until you get a creamy paste.
- Once the sauce is thickened, turn the heat down.
- Start with adding the cheese slowly and continue with stirring.
- Add some spices like salt, pepper, cayenne, and voila.
- Your perfect cheese sauce is ready to serve over fries.
What Else Can You Serve with Your Cheese Sauce for Fries
You can serve this amazing cheese sauce with multiple things. Some of them are:
FRIED VEGETABLES, wondering how? Let us tell you.
Take some vegetables like broccoli, baby corn, brussels sprouts, etc. Chop them into medium size and add them to a bowl, add some olive oil, then place them in your air fryer. Let the vegetables cook for 5 minutes. Take them out of the air fryer, transfer them into a bowl. Add the sauce on top with some oregano and chili flakes.
Baked potatoes, easy, right?
Take some potatoes, chop them into small blocks. Place them into your air fryer, add a little bit of oil to it. Let them bake for around 7 minutes. Then add some cheese sauce over the top with some homemade chili’s.
You can add this sauce over nuggets, have it with your garlic loaves of bread, and many more. You can use it with anything as cheese makes everything tasty.
Tips on How to Make Cheese Sauce for Fries
We all want to consume a creamy, smooth sauce without any lumps. So, to get a perfect sauce to follow these few magic rules:
- Use a full-fat cheese and grate it yourself. We all know that packed food contains additives and preservatives. Same way, even the bagged cheese contains additives; these additives can prevent you from having a perfectly smooth and creamy sauce.
- When we grate the cheese at home, it is mostly frozen. So, once you are done with shredding the cheese, let it sit at room temperature for some time to let the cheese turn smooth and soft.
- Remove the sauce from the stove and then add cheese and stir it in. cheese that is overheated can get clumped.
- When you are storing your sauce, store it in the refrigerator. You can reheat the sauce when you have to use it. You can use both stove or even the microwave to reheat your sauce. But it is suggested to make the fresh sauce for each use as reheated sauce won’t be that smooth and creamy.
- Taste the roux, as not enough cooking of the roux can make it taste floury. Cook your roux until it is golden in color and then taste it before adding cheese to it.
- Try to make a spicy cheese sauce, as a hot sauce with fries or baked vegetables makes a great combination.
Taste Tip:
You can try out different variations in your cheese sauce. You can take any cheese that melts well to make your sauce. Some of them are Monterey jack, gouda, gruyere, or even asiago cheese is a good option for the cheese sauce.
This amazing cheese sauce, oops! Let me correct; this amazing homemade cheese sauce is one of the best, quick, and easiest sauces to make at home.
The sauce is so creamy, so smooth, and too velvety that you won’t be able to have enough of it. It tastes amazing, it looks marvelous, and also it smells heavenly. It tastes best when served with fries, nachos, baked potatoes, and also fried vegetables. This sauce is like heave on your tips. Taste the paradise at your home.
How to Make Cheese Sauce for Fries
Ingredients
- Butter (Salted or Unsalted)
- All-purpose flour
- Milk
- Cheddar cheese
Instructions
- Take a NON STICK pan, put it on the stove and light the stove at medium flame, let the pan heat.
- Add some butter, let it melt down, and turn into a liquid.
- After the butter is melted, add the same amount of flour as the butter to the pan
- Whisk the mixture until the flour turns into a light golden paste. Cooking the flour with butter makes a paste called a roux. Roux is the base of our sauce.
- Start pouring milk slowly into the paste. Also, continue whisking while adding milk. Whisking will prevent the lumps from forming.
- Continue stirring the paste until you get a creamy paste
- Once the sauce is thickened, turn the heat down.
- Start with adding the cheese slowly and continue with stirring.
- Add some spices like salt, pepper, cayenne, and voila.
- Your perfect cheese sauce is ready to serve over fries
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