How to Make Scrambled Eggs with Cheese?

Are you planning to cook something easy and tasty for your breakfast regularly? Well, nothing will serve better than the Scrambled eggs with cheese.

Most people love to have these in breakfast but do not exactly know how to do it. Here I share a very amazing and interesting recipe for how to make scrambled eggs with cheese.

Do try it at your home and I assure you that you won’t regret it at all.

Moreover, the ingredients I have used are readily available at home, so it won’t cost you more trouble or effort. This recipe will go well with the morning toasts.

Also, to be kept in mind that even if you love it, avoid the processed cheese too often in your diets as it may affect your health if eaten regularly.

Cheesy Scrambled Eggs

An ideal scrambled egg should be gently scrambled, and it has a cream-like texture. One can always use a non-stick pan of good quality and good quality silicone spatula for cooking it better and in a professional way.

An important thing to be noted and kept in mind is that the entire cooking process should be carried out on very low or medium heat.

It is well known that the eggs are very delicate and get cooked very quickly.

If you are a beginner, it is advisable to take the pan off of the heat or flame even before the scramble has finished cooking. After you take it out, allow it to reduce heat on the same pan to a little.

And then only you can get a perfect scrambled egg with no moisture, but very creamy and cheesy to get along with your toast.

I always prefer the cheddar, parmesan, or cottage cheese to make scrambled eggs with cheese. They serve the best for the cheesy texture. In case it is your first time, or you are a beginner, try with a small quantity, that is, try with two eggs.

The scrambled eggs with cheese can be served more preferably in breakfast. The scrambled eggs with cheese is an American cuisine as well as British cuisine. It is a vegetarian recipe.

The total time is 5 minutes. The preparation time will be 2 minutes, whereas the cooking time will be 3 minutes. It will serve one person. The content of calories is 459kcal.

Ingredients to Make Scrambled Eggs with Cheese

2 numbers of eggs
½ cup of cheddar cheese, grated (or you may also use Monterey Jack)
1 teaspoon of butter (or you also use olive oil)
A pinch of salt (or according to the taste preference)
A pinch of pepper powder to taste
1 slice of whole-grain toast

Equipment’s required to make Scrambled Eggs with Cheese

Frying Pan
Bowl
Fork
Spatula

How to Make Scrambled Eggs with Cheese?

Step 1- Heat a frying pan onto a medium heat or flame and then add in the butter or olive oil.

Step 2- Take all the eggs in a bowl and beat quickly using a fork.

Step 3- Now add some amount of salt and pepper to the egg and combine it properly.

Step 4- Now grate the cheese and keep it aside ready.

Step 5- Next, just add the eggs (which were beaten) to the frying pan.

Step 6- Now, layer the cheese on top of the eggs. You will find the eggs. Once you find the eggs getting solid, take a spatula and press the eggs in from the corners towards the center.

Step 7- Repeat the pulling in many times.

By taking this way, it will yield soft and lightly cooked fresh eggs. Do it for about 3 to 4 minutes, giving it some time to cook properly.

Step 8- When you find the egg has no moisture bits left, you will understand that it is done.

Step 9- Once you are done, remove from heat and transfer to plate to serve on top of hot, unbuttered toast.

Tips and Tricks to Make Scrambled Eggs with Cheese

Always try to melt the butter over medium-low heat or flame. Please do check that the butter does not turn out to be brown. In case it starts to bubble, understand that the heat or the flame is too high, so try to lower the heat to let the eggs cook properly.
While you scramble the egg, if you find a thin film of the egg is about to set on the edges of the pan, then understand that the heat or flame is too high, and you are also whisking it a bit too fast. So, be very gentle and take some time. If you find this happening, very fast even prior to it browns, fill the dry edges back into the eggs, whisk it a little bit, and you will find they will gradually fill up.
Never crack the eggs directly into the pan. By doing this, you can omit the important step of whisking it. This, in a way, determines the taste and texture of the scrambled eggs with cheese. Please whisk it properly until you blend all the egg white and egg yolks and then add it to the pan.

How to Make Scrambled Eggs with Cheese

The scrambled eggs with cheese can be served more preferably in breakfast. The scrambled eggs with cheese is an American cuisine as well as British cuisine.

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Prep Time 10

Cook Time 15

Total Time 25

Course Breakfast

Cuisine American, International

Servings 1 people

Calories 268 kcal

Equipment

Frying Pan
Bowl
Fork
Spatula

Ingredients

2 numbers of eggs
½ cup of Cheddar Cheese
1 teaspoon of butter (or you also use olive oil)
A pinch of salt
A pinch of pepper powder to taste
1 slice of whole grain toast

Instructions

Heat a frying pan onto a medium heat or flame and then add in the butter or olive oil.
Take all the eggs in a bowl and beat quickly using a fork.
Now add some amount of salt and pepper to the egg and combine it properly.
Now grate the cheese and keep it aside ready.
Next, just add the eggs (which were beaten) to the frying pan.
Now, layer the cheese on top of the eggs. You will find the eggs. Once you find the eggs getting solid, take a spatula and press the eggs in from the corners towards the center.
Repeat the pulling in many times.
By taking this way, it will yield soft and lightly cooked fresh eggs. Do it for about 3 to 4 minutes, giving it some time to cook properly.
When you find the egg has no moisture bits left, you will understand that it is done.
Once you are done, remove from heat and transfer to plate to serve on top of hot, unbuttered toast.