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Cheddar cheese sauce seems to be an excellent cheese sauce made with simple additives. It is soft, creamy, tasty, and is used as garnishing vegetables like broccoli, cauliflower, pasta.
The Cheddar cheese sauce is accompanied by adding the key white sauce Bechamel, which acts as the mother sauce of the multi-cuisines and is combined with other sauces like mustard, cheddar sauce and Worcestershire sauce.
This sauce is the best supplement with vegetables like cauliflower, green beans, broccoli and even fish or pasta. It is also very child-friendly sauce with a mouth-watering rich and silky texture along with a delicious taste.
The total time required for making 2 cups of Cheddar cheese sauce recipe is 15 mins among which preparation time is 5 mins, cooking time is 10 mins and it serves about 10 people at a time.
So, mouth-watering delicious 2 cups of cheddar cheese sauce are ready to serve.
It is one of the best sauces to be served with steamed vegetables, pasta, and stuffed potatoes.
The delicious recipes which can be cooked by adding cheddar cheese sauce are :-
Macaroni with cheese
Stuffed baked potato with broccoli
Chicken or Turkey sandwich melts
To cook Macaroni and cheese recipe we have to add cheddar cheese sauce to washed and broiled 3 to 4 cups of macaroni and coat butter in a baking dish, then add broiled macaroni to bake it at 350 F for 20 to 25 mins. The delicious Macaroni and cheese recipe is ready to serve.