Red Velvet Frappuccino Starbucks Recipe (Copycat)

red velvet frappuccino starbucks recipe
  • Prep Time
    5 Mins
  • Cook Time
    3 Mins
  • Calories
    355
  • View
    445

Finally, the tastes of red velvet cake are available in a drink form. Make our recipe at home for a fast and economical replica of the Starbucks secret menu beverage.

You may have a combo of the white chocolate mocha, the mocha Frappuccino, and the raspberry syrup if you order it straight from Starbucks. otherwise, just follow the instructions below and give it a go yourself!

Red Velvet Frappuccino Starbucks Recipe (Copycat)

To learn how to make a Red Velvet Frappuccino, follow the steps outlined below:

  • Time required for preparation: 4 minutes
  • Cook time: 1 minute
  • Time allotted: 5 minutes total
  • Blender is the method used.

Ingredients

  • A quarter cup of espresso coffee
  • 1/2 cup whole milk
  • Raspberry syrup: 2 tbsp.
  • Chocolate syrup, 2 tbsp (dark)
  • 1 teaspoon pure vanilla essence
  • 2 drops red food coloring (optional)
  • 1 cup crushed ice cubes
  • 1 tablespoon of whipped cream

Instructions

  • Pour the espresso coffee, milk, raspberry syrup, one spoonful of dark chocolate syrup, vanilla extract, red food coloring, and ice cubes into a blender and process until smooth.
  • 1 minute or until the mixture is entirely smooth.
  • Mix on high speed for 1 minute or until the mixture is totally smooth.
  • Pour the red velvet Frappuccino into a large glass and serve immediately.
  • Using a whipped cream topping, sprinkle the leftover dark chocolate syrup over the top of the drink.
red velvet frappuccino starbucks recipe

Red Velvet Frappuccino Starbucks Recipe (Copycat)

Finally, the tastes of red velvet cake are available in a drink form. Make our red velvet frappuccino starbucks recipe at home for a fast and economical replica of the Starbucks secret menu beverage.
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Drinks
Cuisine International
Servings 2 people
Calories 335 kcal

Equipment

  • Blender

Ingredients
  

  • A quarter cup of espresso coffee
  • 1/2 cup whole milk
  • Raspberry syrup: 2 tbsp
  • Chocolate syrup, 2 tbsp (dark)
  • 1 teaspoon pure vanilla essence
  • 2 drops red food coloring (optional)
  • 1 cup crushed ice cubes
  • 1 tablespoon of whipped cream

Instructions
 

  • Pour the espresso coffee, milk, raspberry syrup, one spoonful of dark chocolate syrup, vanilla extract, red food coloring, and ice cubes into a blender and process until smooth.
  • 1 minute or until the mixture is entirely smooth.
  • Mix on high speed for 1 minute or until the mixture is totally smooth.
  • Pour the red velvet Frappuccino into a large glass and serve immediately.
  • Using a whipped cream topping, sprinkle the leftover dark chocolate syrup over the top of the drink.
Keyword red velvet frappuccino starbucks recipe

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