Starbucks Kiwi Refresher Recipe (Copycat)

Starbucks Kiwi Refresher Recipe
  • Prep Time
    5 Mins
  • Cook Time
    10 Mins
  • View
    2,426

Last Updated on December 23, 2021 by Niks

As the name implies, this sweet and sour beverage, which is also available in a dairy-free version at Starbucks, is quite refreshing and ideal for cooling down on a hot day. Try this surprisingly simple Starbucks copycat recipe for yourself to see how easy it is to offer a Starbucks refreshment from the comfort of your own home.

Starbucks Kiwi Refresher Recipe (Copycat)

Make your refreshing Starbucks Kiwi Refresher recipe by the help of such steps,

  • Time required for preparation: 5 minutes
  • Preparation time: 10 minutes
  • 15 minutes is the total time allowed.
  • Blender is the method used.

Ingredients

  • 14 cup sugar (about)
  • 2 quarts of water
  • a lemon (two)
  • 1 starfruit, peeled and trimmed
  • 2 kiwis, peeled and diced
  • ice cubes, ready to be served

Instructions

  • In a saucepan, place the sugar and one cup of water and simmer on medium heat until the sugar melts.
  • Bring the water to a boil, continually stirring until it is dissolved completely, then turn off the heat.
  • Juice the lemons after half slicing and filter them, before adding the juice to the sugar water, to remove the seeds.
  • Chop the kiwi and slice the starfruit finely to smooth out, then put 12 kiwi and 34 percent of the starfruit in the blender and mix until smooth.
  • Combine one cup of water and blitz at high speed in a blender, until you get a smooth juice.
  • Stir the fruit juice, lemon sugar syrup, chopped kiwi and sliced starfruit into a large mixing bowl until thoroughly mixed.
  • Pour the kiwi in a high glass with ice cubes and serve straight away.

Nutrition

  • Size of a serving: 1
  • Calorie count: 336
  • 4 g of sugar
  • Sodium is 0.02g per kilogramme.
  • 4 g of fat
  • 1 g of saturated fat
  • There are 87.8 grammes of carbohydrates in total.
  • 8 g of dietary fibre
  • 7 g of protein
  • Cholesterol is zero grammes.

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