Red velvet cake – a yummy creamy delight – is known for its fluffy and soft texture along with buttery taste. This cake is named for its moist velvety texture. As this variation is a perfect balance between acidity and chocolate, everyone enjoys its yummy taste.
The creamy cheese frosting enhances the smooth and fluffy texture of the cake and makes it everyone’s favorite. However, you can surprise the younger members of your family with this yummy red velvet cake recipe.
With the help of a handful of ingredients, you can prepare a red velvet cake at home. Though different variations are available in red velvet cake, we are going to share the easiest and best red velvet cake recipe.
Red velvet cake is considered to be the most delicious and yummy one for its soft and velvet-like texture. In each bite, you can relish superb softness and the creamy taste. Red velvet cake is made up of a little amount of cocoa powder.
Though it is mild, yet it is enriched with the delightful flavors. While preparing the cake at your own kitchen, the titillating tongue aroma will make your mind full of inexplicable happiness.
So, don’t wait anymore. Try out this red velvet cake recipe at your home.
Making soft, and rich buttery red velvet cake comes with a lot of fun. Not only that, but also it is a great challenge to prove your culinary skill. However, there’s nothing to get worried about it. You need to follow the instructions properly with the proper amount of ingredients. For sure, you will end up achieving success. The ingredients that you will require is –
The classic Red velvet cake has two layers in it and the melt in mouth texture makes it a special American dessert. Whether it’s a festive time or a weekend evening, you can surprise your guests anytime with delicious red velvet cake frosted with creamy cheese. Now, carefully note down the ingredients to make sure each bite will end up with a Wow!
• All-purpose flour ( 2 and ½ cups) or Cake flour ( 2 and 1/2 cups)
• Cornstarch ( ¼ cup)
• Unsweetened cocoa powder ( 2 tbsp)
• Baking soda ( 1 tsp)
• Salt ( ¾ tsp)
• Unsalted butter ( ½ cup)
• Canola oil or vegetable oil ( 1 cup)
• Granulated sugar ( 2 and 1/8 cups)
• Eggs ( 3)
• Vanilla extract ( 2 tsp)
• Distilled wine vinegar ( 1 and ¼ tsp)
• Red food color ( 2-3 tbsp)
• Buttermilk ( 1 cup)
• Full-fat block cream cheese at room temperature ( 450g)
• Unsalted butter ( 225g) at room temperature
• Vanilla extract ( 2 tsp)
• Salt ( pinch) – optional
• Powdered sugar ( 4 cups or 480 g)
Now, the time has come to relish yummy and soft red velvet cake. You can try other cakes recipes also to satisfy your taste buds.