Tiger Milk Tea Recipe

The brown sugar syrup gives the tea its tiger-like brown stripes, which look like stripes on a tiger. It is created by simply cooking dark brown sugar and water until thickened and then straining it.

The traditional recipe does not contain any tea, yet it is quite similar to the popular Taiwanese bubble tea and is frequently offered at the same tea shops. If you want to include tea in the recipe, you can replace half of the water with strong black tea instead of half of the milk.

Tiger Milk Tea Recipe

• Time required for preparation: 5 minutes
• Preparation time: 15 minutes
• Time allotted: 20 minutes in total
• 1 1x (one hundred and one times)
• Method: bring water to a boil.

 Ingredients

• 1/2 cup dark brown sugar
• 1 cup of distilled water
• Quick-cooking tapioca pearls (about 2 cups)
• 1 cup of milk
• Ice cubes, ready for service

 Instructions

• Bring the water to a boil in a small saucepan over medium heat, then transfer it to a bigger pot with enough water to completely submerge the pasta.
• Increase the heat to high while heating the water, and keep an eye on the water as it begins to boil.
• During the heating process, when the water comes to a boil, add the tapioca pearls to help prevent them from adhering together and sticking to the pan.
• Continue to simmer, stirring regularly, until the syrup has darkened and become a little thicker in consistency.
• Pour half of the syrup pearls into a large mixing bowl and leave the bowl in the refrigerator for several hours or until the syrup pearls have solidified completely.
• Pour the brown sugar syrup and tapioca into a large glass and stir until well combined.
• Gently tip the glass to allow the syrup to coat the exterior edges of the glass after it has been coated. If you want to achieve the tiger effect, swirl the powder vigorously using a straw.

Nutrition

• Size of a serving: 1
• Calorie count: 534
• 82.6 g of sugar
• Sodium: 136 milligrams
• 5 g of fat
• 3 g of saturated fat
• 116.8 grams of carbohydrates
• 0.3 g of dietary fiber
• 8.2 g of protein
• Cholesterol: 20 milligrams

Tiger Milk Tea Recipe

The brown sugar syrup gives the tea its tiger-like brown stripes, which look like stripes on a tiger. It is created by simply cooking dark brown sugar and water until thickened and then straining it.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

Course Drinks

Cuisine International

Servings 2 people

Calories 465 kcal

Ingredients

  

• 1/2 cup dark brown sugar
• 1 cup of distilled water
• Quick-cooking tapioca pearls (about 2 cups)
• 1 cup of milk
• Ice cubes, ready for service

Instructions

 

• Bring the water to a boil in a small saucepan over medium heat, then transfer it to a bigger pot with enough water to completely submerge the pasta.
• Increase the heat to high while heating the water, and keep an eye on the water as it begins to boil.
• During the heating process, when the water comes to a boil, add the tapioca pearls to help prevent them from adhering together and sticking to the pan.
• Continue to simmer, stirring regularly, until the syrup has darkened and become a little thicker in consistency.
• Pour half of the syrup pearls into a large mixing bowl and leave the bowl in the refrigerator for several hours or until the syrup pearls have solidified completely.
• Pour the brown sugar syrup and tapioca into a large glass and stir until well combined.
• Gently tip the glass to allow the syrup to coat the exterior edges of the glass after it has been coated. If you want to achieve the tiger effect, swirl the powder vigorously using a straw.

Keyword tiger milk tea recipe