- Prep Time5 Mins
- Cook Time5 Mins
- Calories496
- View2,386
Last Updated on October 10, 2021 by Niks
A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience. Shaved, high-quality chocolate is mixed with cream, milk, sugar, and vanilla to create a richness that only true hot chocolate can provide.
Make your exotic williams sonoma hot chocolate recipe by the help of such steps,
- Time required for preparation: 5 minutes
- Preparation time: 5 minutes
- Time allotted: ten minutes
- Boiling is the method used.
Williams Sonoma Hot Chocolate Recipe
Ingredients
- 1/4 cup heavy cream (optional)
- 1/2 cup whole milk
- 2 ounces chocolate, shaved (optional)
- 1/2 teaspoons of vanilla extract
- 2 tablespoons of marshmallows
Instructions
- Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
- To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
- Allow the chocolate to melt completely before removing the pot from the stove.
- Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
- Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
- The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.
Nutrition
- Size of a serving: 1
- Calories in a serving: 461
- Sugar (in grammes): 40.8g
- Sodium (0.1 g):
- 6 g of fat
- 4 grammes of saturated fat
- 1 grammes of carbohydrates
- 4 g of dietary fibre
- 6 g of protein
- Cholesterol (0.05g): 0.05g
Williams Sonoma Hot Chocolate Recipe
A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Drinks
Cuisine International
Servings 2 people
Calories 496 kcal
Ingredients
- 1/4 cup heavy cream (optional)
- 1/2 cup whole milk
- 2 ounces chocolate, shaved (optional)
- 1/2 teaspoons of vanilla extract
- 2 tablespoons of marshmallows
Instructions
- Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
- To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
- Allow the chocolate to melt completely before removing the pot from the stove.
- Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
- Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
- The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.
Keyword Williams Sonoma Hot Chocolate Recipe
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