Williams Sonoma Hot Chocolate Recipe (Copycat)

williams sonoma hot chocolate recipe
  • Prep Time
    5 Mins
  • Cook Time
    5 Mins
  • Calories
    496
  • View
    43

A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience. Shaved, high-quality chocolate is mixed with cream, milk, sugar, and vanilla to create a richness that only true hot chocolate can provide.

Make your exotic williams sonoma hot chocolate recipe by the help of such steps,

  • Time required for preparation: 5 minutes
  • Preparation time: 5 minutes
  • Time allotted: ten minutes
  • Boiling is the method used.

Williams Sonoma Hot Chocolate Recipe

Ingredients

  • 1/4 cup heavy cream (optional)
  • 1/2 cup whole milk
  • 2 ounces chocolate, shaved (optional)
  • 1/2 teaspoons of vanilla extract
  • 2 tablespoons of marshmallows

Instructions

  • Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
  • To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
  • Allow the chocolate to melt completely before removing the pot from the stove.
  • Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
  • Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
  • The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.

Nutrition

  • Size of a serving: 1
  • Calories in a serving: 461
  • Sugar (in grammes): 40.8g
  • Sodium (0.1 g):
  • 6 g of fat
  • 4 grammes of saturated fat
  • 1 grammes of carbohydrates
  • 4 g of dietary fibre
  • 6 g of protein
  • Cholesterol (0.05g): 0.05g
williams sonoma hot chocolate recipe

Williams Sonoma Hot Chocolate Recipe

A milk aerator or milk frother adds a soft and frothy texture to your handmade hot chocolate, adding an added layer of indulgence to the experience.
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Drinks
Cuisine International
Servings 2 people
Calories 496 kcal

Ingredients
  

  • 1/4 cup heavy cream (optional)
  • 1/2 cup whole milk
  • 2 ounces chocolate, shaved (optional)
  • 1/2 teaspoons of vanilla extract
  • 2 tablespoons of marshmallows

Instructions
 

  • Heavy cream and milk should be heated together in a small saucepan over low heat until the heavy cream is hot.
  • To finish, bring the liquid to a low boil and whisk in the shredded chocolate and vanilla extract until smooth and creamy.
  • Allow the chocolate to melt completely before removing the pot from the stove.
  • Pour the hot chocolate into a milk frother and aerate it for 2 minutes, or until it is light and fluffy.
  • Fill a mug halfway with hot chocolate, then top with marshmallows and additional chocolate shavings to serve.
  • The Williams Sonoma Hot Chocolate should be served when still warm and immediately after preparation.
Keyword Williams Sonoma Hot Chocolate Recipe

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