Easy Cheddar Cheese Sauce Recipe

Cheddar cheese sauce seems to be an excellent cheese sauce made with simple additives. It is soft, creamy, tasty, and is used as garnishing vegetables like broccoli, cauliflower, pasta.

The Cheddar cheese sauce is accompanied by adding the key white sauce Bechamel, which acts as the mother sauce of the multi-cuisines and is combined with other sauces like mustard, cheddar sauce and Worcestershire sauce.

This sauce is the best supplement with vegetables like cauliflower, green beans, broccoli and even fish or pasta. It is also very child-friendly sauce with a mouth-watering rich and silky texture along with a delicious taste.

The total time required for making 2 cups of Cheddar cheese sauce recipe is 15 mins among which preparation time is 5 mins, cooking time is 10 mins and it serves about 10 people at a time.

Recipes using Cheddar Cheese

The delicious recipes which can be cooked by adding cheddar cheese sauce are :-

Macaroni with cheese

Stuffed baked potato with broccoli

Chicken or Turkey sandwich melts

To cook Macaroni and cheese recipe we have to add cheddar cheese sauce to washed and broiled 3 to 4 cups of macaroni and coat butter in a baking dish, then add broiled macaroni to bake it at 350 F for 20 to 25 mins. The delicious Macaroni and cheese recipe is ready to serve.

Easy Cheddar Cheese Sauce Recipe

Easy Cheddar Cheese Sauce Recipe

Cheddar cheese sauce seems to be an excellent cheese sauce made with simple additives. It is soft, creamy, tasty, and is used as garnishing vegetables like broccoli, cauliflower, pasta.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine International

Servings 6 people

Calories 356 kcal

Ingredients

  

• 1 gill of Bechamel sauce
• ½ cup Scraped Cheddar cheese
• ¼ spoon Mustard Powder
• 1 ½ spoon favored Worcestershire sauce
• ¼ cup light cream hot milk
• 3 dessert spoon of butter
• 3 dessert spoon of multi-purpose flour
• 1/8 spoon of white or black pepper

Instructions

 

• First of all, we have to gather all the ingredients at a place.
• Then we have to put a large saucepan over the oven, simmer it, add 3 dessert spoon of butter and wait till it melts after that add 1 gill of Béchamel sauce.
• Then we have to add to it ½cup of scraped Cheddar cheese, ¼ teaspoon of mustard powder and continuously keep stirring all the ingredients, to avoid lumps and until the cheese melts properly
• Then remove the saucepan from heat and add 1/8 spoon of black or white pepper, 3 dessert spoon of multi-purpose flour.
• Again put the saucepan overheat, add 1 ½ spoon favored Worcestershire sauce and keep stirring for 1 minute to cook.
• Slowly add ¼ cup light cream hot milk and continuously keep stirring while cooking for 5 mins after reducing the heat to low flame until rich, smooth silky texture creamy tasty cheese sauce is formed.

Keyword cheddar cheese recipe

Conclusion

So, mouth-watering delicious 2 cups of cheddar cheese sauce are ready to serve. It is one of the best sauces to be served with steamed vegetables, pasta, and stuffed potatoes.