Are you still thinking what to serve with beef bourguignon? Don’t waste your time, just catch out these 10 best side dishes for beef bourguignon. Let’s discuss in details
When it comes to hearty comfort meals, there are few that can compare to a good beef stew. Nothing compares to the famous French meal of soft chunks of meat stewed in a thick sauce of wine, stock, herbs, and vegetables known as beef bourguignon, which is a delectable combination of rich flavours.
The hearty beef stew is a traditional dish in French cuisine. The finest side dishes are mostly determined by personal tastes, and the best ones reflect that.
What To Serve With Beef Bourguignon
Rice
With your beef bourguignon, you may serve it over rice. Thanks to the rice’s chewy texture and somewhat nutty taste, it makes an excellent side dish for stews and other heavy foods. Because of the starches in the rice, which absorb the liquid, you’ll get a dish that has a fantastic mix of flavors and textures. Nothing matters about the kind of rice you use; it is irrelevant! White, brown, long-grain, or jasmine rice are all good accompaniments to beef bourguignon.
Dinner Roll or Baguette
Additionally, baguettes and dinner rolls make wonderful dipping breads for dipping stews in stews in stew. Dinner rolls have a softer and fluffier texture when compared to baguettes. However different they are, they are both delicious and pair well with beef bourguignon, regardless of the variances between them.
Green Beans
The combination of green beans and beef bourguignon creates a delightful side dish that is both wholesome and tasty. Green beans bathed in balsamic vinegar provide a tangy and crisp addition to the stew! The preparation time for this dish is approximately ten minutes, making it a fantastic alternative for a quick weekday dinner.
Broccolini
Broccolini is a nice and healthy vegetable that isn’t as popular as broccoli since it isn’t as widely available. It also works well with a hearty beef bourguignon dish. The broccolini should be sautéed till soft in olive oil and garlic until you have a delicious supper. Add a splash of spicy sauce, pepper, salt, and lemon juice to your dish to make it more interesting.
Roasted Red Potatoes
To accompany beef bourguignon, roast red potatoes are a fantastic side dish to have on hand. This dish of grilled potatoes scented with rosemary, extra virgin olive oil, and salt is sure to please any potato lover. However, despite its simplicity, this dish has a strong taste profile. With its crispy outside and fluffy inside, it’s a terrific accompaniment to any beef bourguignon dish.
Mashed Potatoes
A typical complement to beef bourguignon is mashed potatoes, which are one of the most popular choices. To complete the meal, a carbohydrate-heavy side dish such as mashed potatoes should be served with the stew. Each of these elements contributes to the construction of a meal that is both full and satisfying in its composition. The combination of sour cream and butter-covered potatoes is unrivalled when it comes to creating a delicious side dish.
Green Salad
You can’t go wrong with soup and salad when it comes to eating healthy. For a hefty stew, a simple green salad with a mild dressing can work nicely as an accompaniment to the entrée. It is preferable to serve beef bourguignon with something fast and simple to make since the preparation of beef bourguignon requires time. Simplest salad preparation is to toss together lettuce, onions, and parmesan in a big mixing bowl, season with vinaigrette immediately before serving, and you’re done.
Polenta
Polenta is a simple meal that may be served with beef bourguignon or any other meat dish of your choice. Served with any kind of meat, this creamy and buttery side dish is a delicious accompaniment. When polenta and beef bourguignon are mixed, the result is a dish that is both deliciously rich and satisfying. The least amount of work is necessary in order to prepare this delicious side dish.
Garlic Parm Roasted Radishes
Unfortunately, this dish isn’t as well-known as some of the other dishes that go well with beef bourguignon, which is a shame since it’s quite delicious! Radishes are another excellent root vegetable that is sometimes overlooked, but when roasted, they become mild and delectably flavorful, making them a must-try. The veggies in this recipe are seasoned with a variety of spices including garlic, salt, pepper, parmesan cheese, and any additional flavors you like. For extra crunch, place them under the broiler for a few of minutes after baking.
Roasted Pumpkin with Cranberry and Pecans
This dish, which is made with pumpkin, cranberries, and nuts, is the most delightful of all the options for what to serve with beef bourguignon. All of the components, including the roasted pumpkin, rehydrated dried cranberries, and pecans, are fresh from the oven, and they are all drizzled with maple syrup and topped with toasted nuts before being served. The colors are just lovely, and the flavor is great as well.
Conclusion
When picking the ideal side dish to complement beef bourguignon, there are a number of considerations to keep in mind. With so many options, each and every one of them is delicious in their own way. In picking which side dish to serve with your beef bourguignon, we hope that the ideas in the list above will be helpful to you!
