What To Serve With French Onion Soup: 12 Best Side Dishes

what to serve with french onion soup

Are you curious to know what to serve with French onion soup? Let’s discuss some great ideas for the best side dishes you can use with a French onion soup.

Homemade French onion soup is a delicious and substantial dish that may be prepared in advance. As a result of the possibility that store-bought soup contains hazardous preservatives such as sugar and salt, it is preferable to make your own soup.

There are a variety of ways to prepare this dish, but the most common is to use onions, broth, and the time spent cooking the onions. When served hot, the soup is generally offered as an entrée, or even as a whole meal in certain cases.

Despite the fact that the soup is the main attraction of the dinner, you do not need to serve it on its own. Listed here is a selection of the greatest sides to go with a French onion soup.

Best Side Dishes for French Onion Soup

  1. Lemon and Dill Salmon

It is easy to add some flavor to your soup by cooking the salmon with lemon and dill. Fresh lemon juice and dill permeate the dish, imparting a savory, nuanced taste to the finished product. A pleasant taste contrast between the salmon and French onion soup is provided by the lemon and dill in the fish. Furthermore, onions are used in a variety of cuisines as a spice or sauce element, so they are a natural pairing.

  1. Croque Monsieur

The French “mister crunch,” also known as the croque monsieur, is a sandwich that is similar to a conventional ham and cheese sandwich, but with a variation on the classic. It is then necessary to fry the bread once it has been dipped in the egg.

Instead of cooking the egg into the bread, you might serve a croque madame with the egg placed on top of the bread. The soupy liquid of a cup of French onion soup and the crusty texture of a croque monsieur are a perfect match. The two dinners are a wonderful complement to one another.

  1. Vegetable Antipasto Salad

Vegetarians and vegans alike will appreciate the flavors of this antipasto salad. You can make it in minutes and it is a great contrast to the soup since it doesn’t need any cooking. The most frequent ingredients in this salad are tomatoes, olives, peppers, and artichokes, all of which are combined with a little amount of vinegar.

  1. Farro

This uncommon entire grain, like wheat and barley, is classified as a cereal grain. A nutty taste and a chewy texture distinguish it, as does the high nutritious content of the fruit. How farro may be utilized in a French onion soup recipe may be something you’re interested in finding out.

  1. Baguette

France cannot be imagined without first conjuring up images of a freshly toasted baguette. A long and illustrious history with the land and its food may be traced back hundreds of years.

A baguette may be used in so many various ways that the options are nearly limitless when it comes to creative applications. When baguettes are added to French onion soup, a delightful flavor combination is created that is best enjoyed when served together.

  1. Grilled Chicken Pesto Panini

Your panini may be filled with a number of ingredients in addition to the basic ingredients. These may include chicken, pesto, tomato sauce, pepperoncini, onion slices, or cheese, among others. When served together, soup and panini bread provide a delectable contrast in taste and texture that elevates the whole eating experience.

  1. Parmesan Garlic Stuffed Mushrooms

Mushrooms stuffed with garlic and parmesan cheese are another name for garlic mushrooms stuffed with parmesan cheese. Cook until bubbly and golden on the inside, then stuff a stemless mushroom cap halfway with a combination of garlic, parmesan, cream cheese, and bread crumbs. When you dip the final finger food into French onion soup, you get a unique flavor combination that you will like very much.

  1. Pull-Apart Bread

One of the most popular finger foods is pull-apart bread, sometimes known as “monkey bread.” Before baking, a slit is cut into the top of the cake so that all you have to do is pluck out a slice and eat it immediately.

A variety of recipes for pull-apart bread seem to be available online. It is possible to produce savory bread by substituting cheese and garlic for the sugar and cinnamon that are asked for in the original recipe. The flavor of your French onion soup will be enhanced as a result of this.

  1. Steak Au Poivre

Steak with pepper is the French name for this dish, which translates as “steak with pepper.” Traditionally, a peppercorn-coated fillet mignon steak is cooked in a skillet with oil and butter until it reaches medium rare. If you’re searching for a robust side dish to accompany your French onion soup, this is a fantastic choice. Additionally, it sets a French theme for the remainder of the dinner.

  1. Arugula Salad

The arugula is by far the most significant component of this dressing. It is up to the recipe to determine the remainder; fruits and vegetables will combine to make a delightful side dish.

As opposed to other salads, this one is fast and simple to prepare and does not need any cooking time. The veggies in this soup are a perfect complement to the onions in French onion soup, giving it a delightful taste.

  1. Fondue

Fondue is a delicious option for a special occasion lunch. Dip the toasted bread into the soup, then into the fondue, for a really memorable dining experience. There is nothing like sourdough bread with caramelized onion sandwiches.

  1. Frisee Aux Lardons Salad

The French bistro salad Frisée aux lardons, which translates as “Salad with bacon,” is a salad made of endive, bacon, and a poached egg that is served at a restaurant. If you want to bring out the most flavor in this salad, be sure to poach the eggs right before serving.


With your side dishes, you may counteract the sweet onion flavor and the savory soup flavor by serving them with some pleasant accompaniments that are complementary to each other. We hope that the information in the list above will assist you in selecting the ideal side dish for your French onion soup.

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