Homemade White Gummy Bear Jamba Juice Recipe

Last Updated on November 4, 2025 by Niks

It’s fruity, frosty, and tastes like sunshine mixed with candy — the not-so-secret secret smoothie you can now make at home.

The first time I ordered the White Gummy Bear off Jamba Juice’s “secret menu,” I didn’t even know what I was getting into.

One sip and I was hooked. It was fruity like a tropical punch, creamy like a milkshake, and had that sweet tang that reminded me of the gummy bears I used to steal from the candy jar as a kid.

Fast forward a few years, and I started making it at home. A few test runs later (and a very sticky countertop), I finally nailed it, the exact creamy-sweet magic that made the original famous.

And yes, it’s even better when you can drink it in pajamas.

What Makes It So Addictive

This smoothie doesn’t taste like just fruit — it’s got layers.

There’s a light peachy base, the mellow smoothness of soy milk, frozen mango for that thick texture, and a scoop of rainbow sherbet that ties it all together.

Every sip hits differently — part candy shop, part beach vacation.

If you love the Bahama Mama Smoothie or the Caribbean Way Smoothie King Copycat, this one’s going to sit right at the top of your favorites list.

Homemade White Gummy Bear Jamba Juice Recipe

The following are the steps to take in order to make your own White Gummy Bear Jamba Juice knockoff:

• Preparation time: five minutes.
• 5 minutes of cooking time
• Time Spent: 10 minutes Total
• The juices are in this category
• Blender
• Dishes: Beverages

Ingredients

• 1/2 cup Peach juice
• 5 oz frozen mango
• 1/4 cup of soy milk.
• The equivalent of a tablespoon Rainbow Sherbet
• 1/4 cup ice cubes

Instructions

• Load the blender: Start with frozen mango, peach juice, soy milk, rainbow sherbet, and ice.
• Blend smooth: Pulse a few times, then blend on high until it turns frosty, creamy, and uniform in color.
• Taste test: If you want it sweeter, add a teaspoon of honey or agave.
• Pour & serve: The color should be soft peachy-white, the texture thick but pourable — exactly like the original.

Nutrition

• Size of Serving: One
• A serving of this dish has 196 calories.
• 2 grammes of sugar
• 6g of sodium
• 1 grammes of fat
• Fat content: 0.6g of saturated fat
• 5 grammes of carbohydrates per serving
• 2 grammes of fibre
• 1 grammes of protein
• Zero milligrams of cholesterol

Flavor Notes

This smoothie is candy-like, but not sugary. The rainbow sherbet adds a slight tartness that balances the sweetness of the mango and peach juice.

It’s a nostalgic flavor — the kind that instantly makes you feel like summer arrived early.

For extra fun, top it with a gummy bear or two before serving.

Serving Tips

• Serve chilled in a frosty glass — the colder, the better.
• Add a straw and a few slices of fresh mango for a tropical café vibe.
• Pair it with butter cookies for a simple afternoon pick-me-up.

If you like variety, check out other candy-inspired drinks like the Red Velvet Frappuccino Copycat or the Dunkin Donuts Strawberry Banana Smoothie

Quick Tips

• Frozen fruit > fresh fruit: It makes your smoothie creamier and colder without watering it down.
• Use a high-speed blender. Low-powered ones can leave small mango chunks behind.
• Drink it immediately. The sherbet tends to separate if left sitting for long.

Why You’ll Love Making It at Home

You control the sweetness, the texture, and the ingredients — no mystery syrups, no extra sugar.
And it’s surprisingly satisfying to make something that used to feel like a “Jamba-only” treat in your own kitchen.

Bonus: kids adore it. Adults secretly do, too.

Backed by Real Nutrition Science

According to the American Heart Association, choosing smoothies made with real fruit instead of added sugars helps keep sweetness natural while still providing vitamins, fiber, and hydration.

Final Sip

This White Gummy Bear Jamba Juice Copycat tastes like a secret summer — refreshing, creamy, and just a little nostalgic.
Make it once, and it’ll quickly become your go-to “happy drink.”

Grab your blender and let the fruity chaos begin.

Homemade White Gummy Bear Jamba Juice Recipe

Fruit juice, milk, frozen fruit, and sherbet are blended together to make a white gummy bear-looking smoothie that tastes like fruit punch.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course Drinks

Cuisine International

Servings 2 people

Calories 169 kcal

Equipment

• Blender

Ingredients

  

• Peach juice in half a cup
• 5 oz. of mango
• 1/4 cup of soy milk.
• The equivalent of a tablespoon Rainbow Sherbet
• 1/4 cup ice cubes

Instructions

 

• Blend the frozen mango, peach juice, soy milk, and rainbow sherbet with the ice in a blender.
• On high speed, blend the juice until it forms a smooth and slushy slurry.
• Immediately offer the white gummy bear Jamba Juice to your guests. If you're in the mood for something sweet and refreshing, you'll love this drink.

Keyword homemade white gummy bear jamba juice recipe