This chicken salad recipe is full of energy giving bowel to eat. You can use this recipe for suppers and a great lunch. You can make this recipe in easy steps and very quickly
Course Breakfast, lunch, Salad
Keyword chicken salad, chicken salad recipe
Prep Time 20minutes
Cook Time 25minutes
Total Time 45minutes
1Big boneless chicken breast
Salt to taste
Pepper to season
1/2tspred chili flakes
1tbspginger garlic crushed
3tbspthick low-fat yogurt
some fresh cilantro
1/4cupdry parmesan cheese
some toasted walnuts and almonds
6-8cherry tomatoes halved
In the first step, take a chicken breast and marinate it with the help of salt, ginger garlic paste, paper, olive oil, fresh thyme, and vinegar
Now spread red chili flakes on this mixture and covered all the ingredients equally in chicken breast and marinate it nicely.
Now you can place it on a corner for 20 minutes
Take the second bowl and add light mayonnaise and thick yogurt, which will help to maintain consistency
Now add mustard sauce, olive oil, and lemon juice on this mixture
Add Worcestershire sauce and green cilantro in it. Then add a little salt and mix well with maintaining the consistency of the mix.
It’s ready so that you can put that on your fridge
Take the third bowl and put chopped onions, tomatoes, and lettuce. You can also add your favorite veggies to it.
Seasonal vegetables also can be part of this. Just mix it well and keep it aside.
Take a nonstick pan and heat olive oil and put your chicken breast on that pan and cook it for 3 minutes for each side
While it becomes in the golden brown color, you can remove it and let it cool down a bit then cut into medium pieces.
Add your chicken pieces on the vegetable's bowl and then take the second bowl and mix all the ingredients smoothly
Add Almonds, walnuts, croutons, and celery on it. Now mix them well.
Now, for additional and mouth-watering touch, you can add Parmesan cheese also on it
Again, mix it, and after brewing, it’s ready to serve on a plate.
I am using here thick yogurt as it gives your salad a perfect consistency rather than regular yogurt. Another vital cooking fact is that cooked chicken gives crunchiness and more taste to your salad, so people eat it with love.